The restaurant is named after our two grandmothers, Wilma and Frieda. Wilma was a character known for always wearing cat-eye glasses while Frieda was best known for her fantastic ability to make dinner for 20 people in a heartbeat. In their honor, Wilma & Frieda serves comfort food with a twist.
Eeny: Two eggs, any style, with a choice of hash browns, house potatoes, fruit, or mixed greens, plus toast, house-made biscuit, or English muffin.
Meany: Everything in the Eeny, plus your choice of bacon or sausage.
Miney: The Meany, but with both bacon and sausage.
Mo: Three eggs, in any style, with bacon or sausage, served with thick-cut French toast.
French Toast & Pancakes
French Toast: Choose between Blackberry Custard or Banana Caramel. Add strawberries, mixed berries, or bananas.
Churro Waffle: A Belgian waffle with a cinnamon sugar crust and Madagascar vanilla crème anglaise.
Over 20 add-on options are available. Served with a choice of toast, house-made biscuit, or English muffin.
Short Rib Eggs Benedict: Two eggs on a house-made English muffin with short rib, hollandaise, and arugula.
Filet & Eggs: Harris Ranch filet with two eggs.
Jumbo Shrimp & Grits: Cilantro-marinated shrimp on cheesy grits.
Bangers & Rings Benny: English muffin with cheddar sausage, panko-breaded onion rings, poached eggs, and hollandaise.
Biscuits & Gravy: Sausage and pecan wood bacon gravy topped with two eggs.
Classic Salads: Caesar, filet steak, BBQ chicken, and roasted turkey cobb.
Vegan Salad: Roasted corn and avocado.
House Salad: Almonds, shaved gruyere, cucumber, and shallots.
Sandwiches:
Tarragon Chicken Salad: On a croissant with dried cranberries, pecans, and mayonnaise.
Grilled Chicken: With sundried tomato, arugula, garlic aioli, and provolone.
Turkey: With jack cheese, bacon, lettuce, tomato, avocado, and mayonnaise.
Roasted Vegetable: Eggplant, zucchini, squash, red onion, tomato, lettuce, and avocado aioli.
Roast Chicken: With bacon, dijon mustard, lettuce, tomato, pickled onion, and garlic aioli.
Melts:
Signature Meatloaf & Cheddar
Short Rib & Jack: With pickled onions and arugula.
Shishito: Shishito pepper, crispy mustard bacon, Havarti, provolone, and gruyere.
French Onion Melt: With roast beef, French onions, and gruyere cheese
Open 8 am – 2 pm daily.
Dinner is served Thursday – Sunday, 5 – 9 pm
They don’t take reservations.
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Wilma & Frieda - Visit Palm Springs
