Chef-driven, Handcrafted, Seasonally Inspired.
Trio Palm Springs has long been one of the city’s most popular gathering spots. Known for its lively dining room, generous portions, and approachable menu of American bistro favorites, Trio delivers the kind of welcoming energy that keeps both locals and visitors coming back. Tony Marchese founded it, and it is now owned by chef Chris McElroy.
With colorful artwork, a stylish yet relaxed atmosphere, and one of the most social happy hours in the neighborhood, Trio blends Palm Springs’ easygoing spirit with a menu designed for sharing good food and good company.
For visitors exploring the city’s dining scene, Trio is also perfectly positioned in the Uptown Design District, a walkable stretch of Palm Canyon Drive known for boutique hotels, design shops, and some of the best restaurants in Palm Springs.
Trio Happy Hour: One of the Best in Uptown
Happy hour at Trio is a daily tradition. From 4 to 6 pm, the bar and patio fill with conversation as guests gather for specially priced cocktails, wine, and shareable bites. On Tuesday, happy hour is from 4 pm until close.
It’s the perfect stop after a day of shopping in the Uptown Design District or exploring nearby art galleries. Small plates, craft cocktails, and a friendly crowd create a lively early-evening scene that captures the social spirit Palm Springs is known for.
The Trio Menu
Trio’s menu brings together American comfort food, Mediterranean flavors, and globally inspired dishes, creating a lineup that feels both familiar and fresh.
Executive Chef Cladis Lizarraga leads the kitchen, focusing on seasonal ingredients and dishes that are satisfying without being overly complicated. The result is a menu that works equally well for a relaxed dinner, a celebratory night out, or a casual gathering with friends.
Starters
Many guests begin with Trio’s popular seafood starters and fresh salads.
Highlights include:
- Bay scallop ceviche with ahi Amarillo, cucumber, sweet potato, and lime
- Grilled Spanish octopus
- Crispy calamari with sweet chili garlic sauce
- Roasted beet salad with prosciutto and burrata
- Seasonal fruit salads featuring premium cheeses and cured meats
A standout local favorite is the Coachella Valley bacon-wrapped dates with gorgonzola, a sweet-savory appetizer that captures the flavors of the desert region.
Main Dishes
Trio’s main menu leans into hearty, satisfying dishes that showcase bold flavors and comforting classics.
Popular entrées include:
- Braised short rib, slow-cooked in red wine until fork-tender
- Scottish salmon, prized for its rich flavor and delicate texture
- Ibérico pork spaetzle, pairing Spanish pork with handmade German noodles
- Gourmet burgers and artisan pizzas
The menu strikes a balance between indulgent comfort food and lighter options, making it easy for groups to find something everyone enjoys.
Catering & Private Events
Trio also offers catering and event services for gatherings throughout Palm Springs and the Coachella Valley. From intimate dinners and weddings to large cocktail receptions and corporate events, the restaurant’s team works with clients to design custom menus using fresh, locally sourced ingredients whenever possible.
A Palm Springs Favorite
With its upbeat atmosphere, generous menu, and prime location in the Uptown Design District, Trio continues to be one of the city’s most dependable dining destinations.
If you’re looking for a restaurant where the energy is lively, the food is satisfying, and the experience feels distinctly Palm Springs, Trio is a must-visit.
Plan Your Visit
- Opens daily at 4 pm for dinner
- Prix fixe menu available from 4–6 pm
- Online ordering available
- Delivery through major apps
- Reservations recommended during busy weekends and event seasons. 👉 Make A Reservation
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