Fresh Finds, Local Flavor, and a True Community Gathering
Every Saturday morning, the Palm Springs Certified Farmers’ Market brings together local farms, artisans, and food vendors for one of the most beloved weekly traditions in Palm Springs.
It’s more than a place to shop; it’s where the community connects.
You’ll find farm-fresh fruits and vegetables, of course, but also artisan breads, cheeses, olive oils, fresh flowers, honey, nuts, pastries, and prepared foods ready to enjoy on the spot. Whether you’re picking up ingredients for the week or just browsing with a coffee in hand, the market offers a relaxed, welcoming way to start your Saturday.
When & Where
The market operates year-round, with seasonal adjustments to keep things comfortable:
- Fall through Spring (Oct. - May): Outdoors at the Palm Springs Cultural Center
- Summer months (June - Sept.): Moves indoors to the Palm Springs Pavilion
Hours and vendor participation may vary slightly by season, so it’s always a good idea to check ahead before visiting.
A True Community Experience
What makes this market special isn’t just the quality—it’s the people.
Many of the vendors are small, family-run farms and local makers from across Southern California. Shopping here means buying directly from the people who grow, raise, or create what you’re bringing home.
The market also regularly welcomes local organizations and community groups, adding another layer of connection and making each visit feel a little different.
Signature Moment: Chatting with a farmer about what’s in season, then tasting something you didn’t plan to buy—but can’t leave without.
More Than Just Produce
While peak-season fruits and vegetables are a highlight, the Palm Springs Certified Farmers’ Market has evolved into a well-rounded culinary experience.
Depending on the week, you may find:
- Fresh seafood and meats
- Prepared foods like tamales, baked goods, and hot breakfast items
- Small-batch pantry staples like jams, pickles, and sauces
- Handmade goods, candles, and body care products
It’s the kind of place where you come for a few items and leave with a full bag—and a few surprises.
Eating Seasonally in the Desert
One of the best reasons to visit regularly is to experience what’s in season.
- Winter & Spring: Citrus, leafy greens, herbs, and early vegetables
- Late Spring & Summer: Stone fruits, melons, corn, and tomatoes
- Fall: Apples, root vegetables, and transitional crops
Seasonality is part of the magic—what’s available one week might be gone the next, making each visit feel fresh and unique.
Bonus: Fresh Finds at VillageFest
If you can’t make the Saturday morning market, or just want to keep the experience going, head to VillageFest, held every Thursday evening in downtown Palm Springs.
Stretching along Palm Canyon Drive, VillageFest transforms the street into a lively open-air market filled with local vendors, artisans, food stands, and live entertainment.
While it’s best known for its festive atmosphere and handmade goods, you’ll also find fresh produce available year-round, along with other locally made food items. It’s a great option for picking up fruits, snacks, or light bites while exploring downtown after sunset.
Signature Moment: Strolling Palm Canyon Drive at dusk as the street fills with music, lights, and the energy of a community coming together.
What to Buy by Month at the Palm Springs Certified Farmers’ Market
Seasonality is part of the magic at the Palm Springs Certified Farmers' Market; what’s available changes throughout the year, and that’s exactly what makes each visit unique.
Use this guide to see what you’re most likely to find during your visit:
January – Citrus Season in Full Swing
- Oranges, tangerines, grapefruit, lemons
- Leafy greens like kale, spinach, and chard
- Fresh herbs
Don’t miss: Peak citrus—this is some of the best you’ll taste all year.
February – Bright, Fresh, and Green
- Continued citrus varieties
- Avocados
- Broccoli, cauliflower, and carrots
Don’t miss: Early spring vegetables starting to appear.
March – Early Spring Arrivals
- Strawberries begin to show up
- Asparagus
- Peas and spring onions
Don’t miss: The first sweet strawberries of the season.
April – Spring in Bloom
- Strawberries in abundance
- Artichokes
- Fresh flowers and herbs
Don’t miss: Peak strawberry season—perfect for snacking or desserts.
May – Transition to Summer
- Cherries
- Apricots
- Early nectarines
Don’t miss: The start of stone fruit season.
June – Sweet Summer Begins
- Nectarines, plums
- Blueberries
- Tomatoes and fresh corn
Don’t miss: Juicy stone fruits at their peak.
July – Peak Summer Flavor
(Market typically moves indoors at the Palm Springs Pavilion)
- Watermelon and cantaloupe
- Tomatoes, peppers, zucchini
- Fresh basil
Don’t miss: Melons—perfect for staying cool in the desert heat.
August – Late Summer Abundance
- Continued melons and stone fruit
- Eggplant
- Peppers
Don’t miss: Heirloom tomatoes.
September – Summer Winds Down
- Figs
- Grapes
- Early apples
Don’t miss: Fresh figs—short season, big flavor.
October – Fall Arrives
(Market returns outdoors at the Palm Springs Cultural Center)
- Apples and pears
- Pumpkins and squash
- Root vegetables
Don’t miss: Fall produce is perfect for cozy meals.
November – Harvest Season
- Sweet potatoes
- Winter squash
- Pomegranates
Don’t miss: Pomegranates—vibrant, juicy, and seasonal.
December – Holiday Flavors
- Citrus returns
- Dates (a Coachella Valley specialty)
- Nuts and seasonal baked goods
Don’t miss: Local Medjool dates—perfect for gifts or snacking.
Pro Tip: Arrive early for the best selection—popular items (especially baked goods and specialty products) tend to sell out quickly.
Make It Part of Your Morning
Many Palm Springs hotels and vacation rentals include kitchens or kitchenettes, making it easy to turn your market finds into a fresh, local meal. Even something simple—bread, cheese, fruit, and olive oil—can become a perfect al fresco lunch.