Palm Springs – The One And Only Wed, February 17, 2021 by Randy Garner By Barbara Beckley There truly is no destination like Palm Springs – where everything is hip, chic and one-of-a-kind — and you feel wonderful just being there. It’s a desert escape that beats to its own irresistible vibe – framed by the picturesque San Jacinto Mountains under bright blue skies and clear starry nights, a quick trip by car from SoCal and by air from everywhere via the space-age style Palm Springs International Airport. Only In Palm Springs From restaurants and nightlife to hotels and shops, architecture and attractions even souvenirs, unique pleasures are everywhere: in sizzling Downtown, the Uptown Design District, North America’s only natural oases and the world’s largest collection of mid-century modern architecture. Begin by twirling 8,516 feet into the San Jacinto Mountains in the world’s largest rotating tram cars on the Palm Springs Aerial Tramway. At the top, enjoy sweeping views of the Coachella Valley, fine dining and easy or challenging hikes in Mount San Jacinto State Park and Wilderness. And you don’t have to be an aviation buff to thrill to flying in a vintage P-51 Mustang warbird or climbing inside the legendary WWII B-17 Flying Fortress – rare experiences available at the Palm Springs Air Museum. Its extraordinary offerings include more than 59 military aircraft from WWII through Vietnam plus related exhibits, events and activities for adults and kids. Even Palm Springs’ name is unique – chosen for the Agua Caliente Band of Cahuilla Indians’ ancestral hot springs which bubble underground in the center of town. The springs are a centerpiece of the new Agua Caliente Cultural Plaza, which includes a cultural museum and The Spa at SEC-he, to honor the healing waters. Mad About Mid-Century Lured by the constant sunshine and stylish cocktail culture, the rich and famous have escaped to Palm Springs for decades. The party really took off in the swinging 1950s and ‘60s when Frank Sinatra and The Rat Pack put Palm Springs on the world stage. They built lavish pads in the glamorous architecture of the day, by the most famous architects. Today, we call the style Mid-Century Modern. These classic structures – homes and business buildings – are everywhere. Drive by them yourself. Or take a guided tour such as the Martini & Mid Century Architecture Tour – The Rat Pack Edition, offered by Palm Springs Mod Squad (Architectural Tours). Home tours, presentations, parties in Mid-Century masterpieces such as the Elrod House, a Mid-Century merchandise show and sale and more wow visitors during Modernism Week in February and the Modernism Fall Preview in October. Even live the dream and rent a mid-mod home including Sinatra’s 1947 gem. The Palm Springs Art Museum Architecture & Design Center offers more about these master architects and their work. Memorable Accommodations Palm Springs magnetic attraction has spawned a unique collection of charming, small, one-of-a-kind inns – arguably the largest number of any destination. Ranging from two to 20 guestrooms and bungalows, most are privately owned, historic and give you the warmest welcome in a variety of styles from the Spanish Mediterranean Amin Casa Hotel (once Hollywood star Gloria Swanson’s home) to the mid-mod Orbit Inn and Modernism-meets-Country-Western Sparrows Lodge. If you’re a resort fan, chill at hipster choices like the new Margaritaville Resort Palm Springs and contemporary-style seven-story Kimpton Rowan Palm Springs with a killer rooftop pool. Cocktails & Fashion Happy hour is a way of life in Palm Springs. Followed by dinner out, and of course, a nightcap. Treat your palate to delicious drinks and meals at myriad independent, often chef-owned, eateries from morning lattes at Koffi to friendly fare at Lulu California Bistro and fine dining at Copley’s on Palm Canyon. Late night musts include Melvyn’s Casablanca Lounge and the Purple Room. To look and feel your cocktail best, Palm Springs’ shopping is beyond compare. From hip contemporary wear like Johnny Was and exclusive designers like Trina Turk (she lives in Palm Springs) to matchless vintage clothing at specialist including The Frippery and Mitchells. And retro from collector-caliber at boutiques like A La Mod to hunt-and-peck at Sunny Dunes Antique Mall and local thrifts Revivals and Angelview. Even the souvenirs are unique. Destination PSP designs exclusive keepsakes – think mid-mod house-shaped tissue boxes. Just Fabulous’ curates over-the-top locally-themed art, books, cards and whimsy. Art Centric The Palm Springs Art Museum is one of California’s finest, with renowned modern and contemporary and Native American and Western art. Peruse works by Pablo Picasso, Andy Warhol, Henry Moore, photos by Ansel Adams, glass art by Dale Chihuly. Pose for a selfie by Your Dog, a giant white fiberglass puppy by Yoshitomo Nara. Then go downstairs and enjoy a play, concert, dance performance or lecture at the Annenberg Theater. Private galleries abound from Impressionist, Modernist and Plein Air works by noted painters at Stewart Galleries to one-off galleries like The Michael Weems Collection, featuring Weems’ unique works in all mediums, and Shag, the master of Mid-Century whimsy. Outdoor Action For All Hiking, biking, horseback riding, desert tours, golf – it’s all here for families to seasoned adventurers. Often it’s as near as your doorstep with trailheads beginning right Downtown and complimentary bicycles at many hotels. Marvel at North America’s only natural oases with a hike into the scenic Indian Canyons. Horseback ride, from beginner to master, with family-owned Smoke Tree Stables. Explore the valley with Red Jeep Tours or guided bicycle rides with Big Wheel Tours. Tee off on top public courses including the championship Tahquitz Creek Golf Resort, breathtaking views at Escena Golf Club and the Indian Canyons Golf Club, where the Rat Pack played. A Warm Welcome The welcome mat is out for everyone in Palm Springs, inviting friends, families, couples, LBGTQ and singles to enjoy being themselves. Gay-specific accommodations and nightspots and the nation’s two largest gay events — The White Party for guys and The Dinah for gals – prove the point. And celebrities. The stars always show up in person to accept their awards at the Palm Springs International Film Festival, held each January. Palm Springs is that good.
Roar into the New ‘20s at Bar Cecil Tue, February 9, 2021 by Randy Garner A New Take In Style While many of us spent the past year endlessly video chatting or learning how to bake lackluster bread, the visionaries behind Bar Cecil were cooking up inspiration. After all, it takes hard work to create the Palm Springs dining and drinking experience of tomorrow. “We had so much free time on our hands that we really were able to obsess over every little detail from the cocktail napkins to, I mean, every little thing,” narrates Nate VanDeventer, partner and General Manager of Bar Cecil. “As bad as 2020 was, we took advantage of that time, and just the five of us here kind of brainstorming.” As the hospitality dream team eyed the future, their minds drifted effortlessly to the past. “Two of the main owners here, they kind of came up with the idea of doing a bar that was just themed around the photographer, Cecil Beaton, and his whole take and style.” Cecil Beaton was a British photographer and designer best known for his elegant photographs of high society. His costume and stage designs won him three Academy Awards, including one for My Fair Lady (1964). Nate’s partner in cuisine chimes in. Chef Gabriel Woo serves up more info about the restaurant’s namesake. “His style was kind of the driving force behind the whole development of the atmosphere that was created here. Lots of his work and similar artists in the time period.” Gabriel Woo and Nate VanDeventer Guests are immersed in the aesthetic of a bold, gregarious era. “The general vibe, there’s no mistaking it. Right when you walk in, it is in your face, colors, and textures, and just really vibrant,” beams Nate. “It’s right on the edge of overstimulation. There are so many textures. And the artwork, it’s almost like a small art gallery. So much to look at. The back bar, instead of just being filled with bottles, is filled with art and books, and the bottles are mixed in, so it’s nonstop conversation pieces if you’re sitting at the bar.” And the first item on that conversational agenda is naturally: what are you having? The $50 Martini “We do have a drink on the list, it’s called the $50 Martini. And it is a $50 martini.” Nate paints a shimmering picture with words and premium spirits. “It falls right in line with kind of the ambiance and the design of the place, where it is just as much as we could do, we did it, we just went for it. So it has the Sweden’s Absolut Elyx Voka, has a house-pickled cocktail onion, comes on a really fancy silver tray, and then it has a deviled egg with caviar on the side. So it’s right on the verge of being over the top, which is what we wanted.” Bar Cecil caters to the cravings we have all been experiencing these past 12 months. “We do some in-house aging on the Tomahawk steak, for instance,” explains Nate. “There’s a section on the menu that’s called Why Not? and it’s where the $50 martini is and the Tomahawk steak. And it’s kind of a splurge, it’s right in the center of the menu. And it just falls right under that name of Why Not? Like, let’s just go for it.” The camaraderie between the two partners flows as freely as their cocktail menu. Nate continues, “The Steak Frites. Absolutely amazing. He uses a different cut. It’s typically not done with a filet, but he does it, and it is just melt-in-your-mouth, amazing texture.” Picking up the baton, Chef Woo elaborates, “I come from Sparrows Lodge and Holiday House, two boutique hotels here in Palm Springs, and our theme was kind of doing these communal, family-style dinners. And we did it for five years. And I was recently asked if I feel sad about not doing those anymore, and it’s extremely sad.” The earnestness is palpable in Chef Woo’s tone. “I love seeing people get to know each other and become friends over delicious food. And that’s kind of what we need to bring back here at Bar Cecil, and we’re really excited about the opportunity to host locals that we know and new faces and bringing them together in a great place with great foods and great drink.” “We’re just excited,” declares Nate. “We all believe that it’s kind of the Roaring ’20s, are back again, after what we went through, and people will be ready to be close to one another again and just have a great time.” As we embark on a decade of passion and possibilities, optimism lights the way. It will be an exhilarating journey, one that leads to the ideal destination: Bar Cecil. Cheers! Bar Cecil – 1555 S Palm Canyon Dr, Palm Springs | 760-537-1122 By Kevin Perry
Black Pioneers of Palm Springs Tue, February 2, 2021 by Randy Garner The history of Palm Springs is intricately woven with the stories of its black pioneers whose resilience and contributions have left an indelible mark on the city’s cultural fabric. From the early 20th century onwards, black pioneers ventured into the desert oasis, seeking refuge from racial discrimination and segregation prevalent elsewhere in the United States. Despite facing numerous challenges, these trailblazers established vibrant communities, built businesses, and significantly influenced the development of Palm Springs. Their narratives, often overlooked in mainstream historical accounts, illuminate the rich tapestry of diversity and perseverance that characterizes the city’s past and present. Paul R. Williams Architect Paul R. Williams (1894 – 1980) broke racial barriers when he became the first African American member (and later, Fellow) of the American Institute of Architects (AIA), as well as a civic leader. 1920 he was appointed to the first Los Angeles City Planning Commission. The following year, he became a certified architect. Williams opened his practice in 1923, later serving as an architect for the Navy during World War II. He designed almost 2,000 homes in Los Angeles alone, many for wealthy business people and Hollywood stars, in neighborhoods he could not live in. The recently graduated A. Quincy Jones worked for Williams, and the two would later partner on three Palm Springs projects. The Tennis Club Addition, Town & Country Center, and Romanoffs on the Rocks (1950 – demolished). The Town & Country (1946 – 1955) 169 N Indian Canyon Williams and several other Palm Springs architects, including Albert Frey, Donald Wexler, and John Porter Clark, contributed to this project, as it was constructed in multiple phases. “The Center” is considered an outstanding example of “desert modern” architecture and conveys the significance of the mid-century period in Palm Springs, which gained international recognition. Grit Development now owns the Town & Country, and the Palm Springs City Council voted to designate it as a Class I Historic site in April of 2016. Grit plans to retain and restore the property. El Mirador Hotel In 1952, Williams completed a remodel of the glamorous and historic El Mirador Hotel (now the Desert Regional Hospital). It was the second luxury resort in Palm Springs built after the popular Desert Inn and attracted Hollywood stars, wealthy business owners, and many dignitaries. It had an Olympic-size swimming pool and Palm Springs’s first 18-hole golf course. It was later converted to Torney General Hospital, a war hospital during WWII. After the war, the City of Palm Springs temporarily retained control. The city sought to pass a bond issue to create a civic center at the hotel, but it failed. Various owners controlled the property until 1952 when an investment syndicate of 18 led by F. Roy Fitzgerald and Ray Ryan purchased it for about $900,000 to reopen it as a luxury hotel. They engaged Paul R. Williams to renovate their property. His new design included the addition of a porte-cochere entry, cabanas, sun decks, a new pool area, and an outdoor lounge with a modernistic trellis and retractable canopy. El Mirador Hotel Palm Springs Tennis Club Williams also worked on the Palm Springs Tennis Club addition in 1946. It was originally built by founding pioneer Pearl McManus and was said to have one of the most beautiful pools in the country. The addition was a more sophisticated version, emphasizing solid volume, the natural wood and stone of the surrounding environment, and unpainted brick and wrap-around glass tying the outdoors to the indoors. The addition included a new main dining room, the Bougainvillea Room, a snack bar, a cocktail lounge with a terrace for outdoor dining, and a lawn terrace for lounging and sunbathing. In February 2018, Modernism Week, we dedicated a star for Williams on the Palm Springs Walk of Stars, joining modernist icons Albert Frey, Hugh Kaptur, Donald Wexler, E. Stewart Williams, Richard Harrison, William Krisel, William Cody, A. Quincy Jones, and Richard Neutra. Lawrence Crossley The Louisiana-born Lawrence L. Crossley (1899-1962) came to Palm Springs in 1925 and worked for Prescott T. Stevens, owner of the El Mirador Hotel. As a leading black Palm Springs pioneer, Crossley worked his way up from chauffeur to help Stevens design and maintain the El Mirador’s golf course during the 1920s. During the late 1930s, Crossley also built a small café (run by Mexico-born Marcus Caro) with rooms for rent on Section 14 (central downtown). In the early 1940s, Crossley began marketing a “mystery tea” using an ephedra-based Native American recipe. The Palm Springs Desert Tea Co. was successful, and Crossley’s tea was sold as far away as the East Coast. Courtesy Palm Springs Historical Society Crossley’s Business Acumen Crossley’s business acumen was on display in his role as the owner/watermaster of the Whitewater Mutual Water Co. (which served the north end of Palm Springs), and his ownership of the Tramview Water Co. He parlayed those investments into real estate development in Cathedral City including the Tramview Village and Eagle Canyon Trailer Village. Crossley advocated for better housing for Palm Springs’ African American community and was publicly acknowledged for his efforts in the early 1960s by the Los Angeles Sentinel. Crossley, “a long-time confidant of the tribe,” also assisted in developing Native American lands and was appointed as guardian for ten members of the Agua Caliente Band of Cahuilla Indians. During the early 1930s, Lawrence Crossley acquired approximately five acres of land south of Section 14, near the southwest corner of East Ramon Road and South Sunrise Way. This would become Crossley Court (a.k.a. Crossley Acres and Crossley Trailer Park). It is the first known example of land ownership by an African American in Palm Springs. Before 1936, Crossley erected a house for himself and his extended family at 1543 East Ramon Road (not extant). Over time, he invited others to lease and build on the land, ultimately forming a compound. Various newspaper accounts alternately refer to the property as the “Crossley Trailer Court,” “Crossley Acres,” and “Crossley Court.” In 1938, another African American from Crossley’s home state of Louisiana, Robert Rieux, received a permit to build a residence there for his family, as did Hewitt Crossley. These structures may have been ramadas for trailers. Another Crossley brother-in-law, Lloyd Gauff, was built at 1571 E. Ramon Road (not extant). The 1940 Census indicates that several Latino families lived in the compound, and a U.S. Geological Service Map from the same year suggests that as many as 15 structures were located there. By 1953, 37 homes had been erected on Crossley’s acreage. In September of 1953, Lawrence Crossley sold the five-acre compound to the adjacent Ramon Trailer Park. He announced plans for a new subdivision two miles east of the city and a mile south of Ramon Road. Crossley Tract The Crossley Tract (a.k.a. Crossley Gardens and Crossley Estates) was a 77-parcel subdivision bordered by 34th Avenue on the north, Martha Street on the south, the east side of Maguerite Street on the east, and the west side of Lawrence Street on the west. The new subdivision would accommodate the displaced tenants of Crossley Court. Original plans called for 32 of the 37 homes from the Ramon acreage to be relocated to the new subdivision of 79 lots. Crossley appears to have developed a partnership with the Sun-Spa Development Corporation. Sun-Spa Development’s president, Al Casey, explained, “We’re particularly interested in providing immediate, low-cost housing for residents forced to move from Section 14 because of the new Indian Land Leasing Agreements.” Section 14 was being developed for commercial use, and residential leases were not renewed. The Crossley Tract (which is also referenced in the early press as Crossley Estates and later Crossley Gardens) consisted of a series of modest, three-bedroom, 2.5-bath minimal traditional-style homes. Grading began in the spring of 1958, and the first home was ready for occupancy by September. In 1959, the Crossley Tract was annexed into the City of Palm Springs. We are proud of these two Black pioneers of Palm Springs. You May Also Like: Lawrence Crossley Makes Mark in Palm Springs
Palm Springs Gay Oasis Like No Other Thu, January 28, 2021 by Randy Garner By: Matthew Wexler, EDGE Media Network You see it. There is a light at the end of the tunnel. And you’re charging ahead toward a year that includes responsible travel and a slow return to socializing. You want warm-weather destinations that offer plenty of outdoor activities and dining — and lots of sunshine to warm our spirits for the better days ahead. Palm Springs gay oasis delivers all that and more. Here’s a look at why Palm Springs is on the top destination and what makes the desert dream the ideal getaway. Billy Porter in Palm Springs. Photo credit Palm Springs Life. Getting to Palm Springs Gay Oasis The newly renovated Palm Springs International Airport is located just minutes from downtown. Many different carriers have added or increased their direct flights to Palm Springs. In total, 11 airlines serve the Palm Springs International Airport with non-stop flights to more than 20 destinations. This includes major hubs offering travel possibilities to over 500 cities worldwide. New direct routes mean less travel time without transfers and extensive airport safety protocols upon arrival. Denver, Phoenix and Philadelphia join the ranks of direct flights from major hubs including San Francisco, Seattle, Chicago, Dallas, New York City, Atlanta, Boston, Minneapolis and Houston. Smaller markets are also making a big impact, with new direct routes including San Jose, Oakland and Eugene, Oregon. Be the Star of Your Own Palm Springs Gay Oasis Adventure From beautifully landscaped resorts with dramatic mountains as your backdrop to cozy boutique hotels where you can curl up with a book and an afternoon cocktail, Palm Springs gay oasis offers accommodations for every style and budget. We’re incredibly excited, though, about the unique rental properties in Palm Springs that will immerse you in the region’s legendary architectural and design history. There is nothing more uniquely Palm Spring than its abundance of mid-century modern architecture. Sure, you can take a tour, but why not stay in one of these stunning properties instead? Palm Springs Luxury Vacation Homes — If you’re traveling with a bubble of loved ones and close friends, these epic homes offer the ultimate retreat. Their curated collection of mid-century and modern homes are within close distance of Palm Canyon Drive, where you’ll find plenty of restaurants and retail options. Of course, with all of the gorgeous house perks, you may never want to leave. ModMansions — To really feel like you’re staying in a home and not a rental property, look no further than the properties by ModMansions. From a songwriter’s sanctuary to a Spanish estate with rich woods and Spanish accents, each property tells a story of Palm Springs’ design legacy. Palm Springs Gay Oasis with a Twist The Twist Palm Springs — For the best of both worlds, consider The Twist, a modern luxury resort with fully furnished apartments and kitchens and breathtaking views of Mt. San Jacinto. Insider Tip: Our favorite suite is #219 with its massive wrap-around deck and mountain views. Grown-Up Fun For those that want to shed their inhibitions (and their clothes), Palm Springs gay oasis boasts a broad range of gay resorts and clothing-optional hotspots. The inclusive environments welcome everyone, whether you choose to bare all or just enjoy the view. There are a dozen gay resorts in Palm Spring — here are two to consider, but no matter which one you choose, you’re bound to have a memorable time: Vista Grande — Celebrating 27 years as a gay mainstay, Vista Grande was Palm Spring’s first clothing-optional motel. Over the years, it’s built a dedicated clientele who return year after year to experience “gay paradise.” Two pools, lush gardens and luxurious villas continue to beckon visitors. The Hacienda at Warm Sands — We love the Spanish details and bougainvillea gardens, but what piques our interest are the poolside cabanas to enjoy all the fun and sun that Palm Springs has to offer. LUXlife Magazine awarded The Hacienda in 2020 the “The Best LGBTQ Resort Hotel In North America.” Palm Springs Gay Oasis From Dawn ‘Til Dusk Sometimes it’s more relaxing when someone else takes charge of the planning, so we’ve curated a full day’s worth of activities to make the most of your next Palm Springs vacation. Pick one or schedule them all — you’ll be sure to leave this desert dream with memories to last a lifetime. Morning Hike at Indian Canyons — Set the alarm and get an early start to your day with a walk among these ancient tribal lands, the ancestral home of the Agua Caliente Band of Cahuilla Indians. Murray Canyon is great for beginners, while those who want to feel the burn can take on the 15-mile Palm Canyon trail. After all those calories burned, settle in for al fresco lunch at these popular spots. Dean Lavine’s BlackBook offers plenty of outdoor seating and is at the epicenter of the Arenas District, Palm Springs’ LGBTQ hot spot. Lavine has spearheaded efforts to unite queer-owned businesses to create a sense of community and inclusive diversity. Other LGBTQ-owned restaurants around town with outdoor seating include Eight4Nine Restaurant and Lounge (we love the carne asada tacos); Tropicale (we can’t resist their signature coconut martini); and Trio Palm Springs, where elevated comfort foods like cola-braised short ribs and baby back ribs reign supreme. Evening Stargazing The sun sets early in Palm Springs in the winter, all the more reason to take advantage of the starry night with an expert astronomer on hand. uses some of the largest state-of-the-art portable telescopes available, and the observation site in Sky Valley (adjacent to Joshua Tree, an International Dark Sky Park) ensures that you’ll be able to view all the wonders of the universe. Streetbar has build out a nice socially distance outdoor patio that will make you feel and be safe. This is one of the oldest gay bars in Palm Springs and loved by locals. Located on Arenas Road, the home of many other gay bars and businesses.
Breaking the Glass Ceiling – Big Time! Fri, January 22, 2021 by Randy Garner In 1954, Palm Springs’ All-woman Tribal Council Made National History and Changed the City Forever! By Barbara Beckley Palm Springs has always been ahead of its time. Architecture. Sophisticated cocktail culture. An all-woman governing board – in the 1950s! Rewind to 1954 – the “Mad Men” era when women were glamorous, but hardly in business. And if they were it was usually as secretaries and assistants. Not so in Palm Springs. Five women made history on so many levels. Not only did they shatter the glass ceiling as the first all-woman Tribal Council of the Agua Caliente Band of Cahuilla Indians. They shook things up for their Tribe and Native Americans across the country. And forever changed Palm Springs for the better. They set in motion a sequence of events that altered the fortunes of their Tribe, all U.S. Native Americans and Palm Springs. Led by Council Chairman Vyola J. Ortner, with members LaVerne Saubel, Eileen Miguel, Elizabeth Pete Monk and originally Flora Patencio (who resigned after six months) so the Council voted in Gloria Welmas Gillette, these remarkable movers and shakers saw what needed to be done – and did it! Vyola Ortner in Washington D.C. with Frank Bogert and Congressman D.S. Saund. Photo by Palm Springs Historical Society. First in Palm Springs and likely the Nation and the World Arguably the Fabulous Five are the first all-woman elected ruling body anywhere. Certainly in 1954, women were unlikely to be government officials and Board of Directors members. Much less controlling members. First in the Native American Community In addition to being the first all-women council for the Agua Caliente Band, Ortner, Saubel, Miguel, Monk and Gillette were one of the first all-women Tribal Councils of any Native American governing body in North America. First in Doing What Needed to be Done! Need a new hotel to stimulate the Tribal and Palm Springs’ economy? Done! Among the Fabulous Five’s most stellar achievements is the Palm Springs Spa Hotel. Designed by mid-century architectural guru Donald Wexler, the women facilitated the construction of this stylish new hotel on the site of the Agua Caliente hot spring (Palm Springs’ namesake) in downtown Palm Springs. Opened in 1963, the chic property sparked new development throughout downtown, spring-boarding the city to fame and fortune as the must-visit destination we know and love today. Need land leases extended to improve business opportunities? Done! Ortner regularly traveled to Washington D.C. (as well as Sacramento) lobbying and testifying in favor of a 99-year lease for Agua Caliente Tribal lands. Her work culminated in the General Leasing Act of 1959, authorized by Congress and signed by Pres. Dwight Eisenhower, approving the 99 year leases. This landmark ruling was the first long-term lease applicable to Indian land anywhere in the U.S. It cleared the way for downtown Palm Springs’ brisk development and enabled the Agua Caliente – and ultimately all Native American Tribes – to shape their own economic futures. Need it in Writing? Done! In 1955, the Fabulous Five wrote the Agua Caliente Band of Cahuilla Indians’ first-ever Constitution and By-laws ratifying and insuring the Tribal Council as the official governing body of the Agua Caliente Band of Cahuilla Indians. Want to Know More? Randall Garner details Palm Springs’ Tribal history in his 2020 book, Palm Springs: History of a Desert Playground on Amazon. Ortner has also written a book called, You Can’t Eat Dirt, available at the Palm Springs Historical Society and www.youcanteatdirt.com .
Meet Marcel Ramiraz: Owner Gabino’s Creperie Sun, December 6, 2020 by Randy Garner Craft Crepes that are a Little Taste of Heaven By Kevin Perry Every great meal is a discovery. It begins with an unexpected jolt of flavor, escalates into a thoroughly nourishing experience, and doubles back to complete the circle of gratification. In many ways, the versatile fold of a crepe is a microcosm for everything excellent about gastronomy. Gabino’s Creperie owner, Marcel Ramirez, will attest that it requires a little getting used to it. “When people ask me like, ‘What is it?’ I say, ‘Just think of a French burrito.’ That opens it up a little bit where it’s like, ‘Okay, you know what? I’m going to come check this out. What the hell is a French burrito?’” Marcel’s playful preview emulates the circuitous shape of his signature dish. After circumnavigating the globe, he has brought his favorite tastes back to our beloved hometown opening Gabino’s Creperie. “I was born and raised in Palm Springs,” narrates Ramirez. “I lived a couple of years in New Jersey in a little town called New Brunswick. Then, I also spent some time in South America. I lived out there in Santiago, Chile. Then, my last one was in San Francisco. Finally, I decided, all right, it’s time to go back home, you know?” And we welcome him with open arms and eager palates. Upon Marcel’s triumphant return to Palm Springs, he immediately began blending a bouillabaisse of concepts and comfort food. “I grew up in a South American home,” Ramirez recounts. “I could remember my dad making us crepes on the weekends as early as I could remember. That was always like, whenever we had friends stay over or family, cousins, or anything, they would all look forward to crepes in the morning. That was always a very normal thing in our household.” Marcel’s fascination with folded foods followed him into adulthood. “It wasn’t until I lived in San Francisco that I started to grow a passion for it,” he assesses. “I wanted to know more and get into the whole crepe thing. There was a really cool crepe shop that my wife and I would go to on Sundays, and I would always just be stuck watching them make it and the different ingredients that they would use and whatnot.” The obsession transformed into a vocation when Ramirez opened a shop in Palm Springs. “We started as a catering business,” he explains. “The sky was the limit to what we were able to create and make. Our biggest hit was, and is still to this day, the cheese steak. It’s made with rib eye. We have our Cheez Whiz that goes in there. We put our house chimichurri and grilled onions and peppers. That’s our biggest hit. We don’t have that on the menu at all times. We’ll randomly throw that out there. If you don’t order online quickly enough, we sell out quickly.” Marcel specializes in yum-on-demand, crafting culinary concoctions that are truly unique. “Our crepes are not like any other crepe you would have anywhere in the world, to be honest with you. We were just in Europe, Barcelona, and Ireland, and obviously, since we have our crepe shop, we like to check out other crepe shops wherever we travel.” The verdict: Ramirez can confidently match his menu items against the global competition. “They’re not that soft, bland, crepe. This is a handheld that has a really interesting consistency, I would say. It’s different. It has a crunch, but it still has a little bit of that gooey, soft touch.” But if you immediately think sweet when you hear the word creperie, think again. “At our shop, we only serve savory crepes,” Marcel declares. “We don’t serve sweet dessert crepes. It’s a challenge to get people to understand that crepes can be savory… Our biggest challenge is to get people to our window, and once they do, they’re family.” The take-out mastery of Gabino’s Creperie refines the genre of gourmet-on-the-go. “We are only a walk-up window service. We don’t have indoor dining. It’s just a window in a back alley.” And yet, Ramirez has built a portal powerful enough to bolster a sense of belonging in a socially-distanced era. “Community to us is everything,” gushes Marcel. “We love people. We love everybody. It doesn’t matter nationality, ethnicity, or religion; we are open to everybody.” Despite his hectic schedule, Ramirez makes time for what matters. “We try to be involved in the community as much as possible. Business is business, but a community to us goes before that. We are open arms. We’re all about it. I feel like Palm Springs has a really open community.” Simmering in a robust wave of nostalgia, Marcel concludes, “It’s a beautiful town, honestly. I didn’t appreciate it as much when I was younger.” And he has done it again: Ramirez deftly folds his life story into a perfect loop, rectifying his past with his present. We can’t wait to taste what the future holds. Gabino’s Creperie 170 E Palm Canyon Drive You May Also Like: Crepes de Paris Palm Springs French Restaurants
Meet Owners of Windmill City Super #1 Fri, December 4, 2020 by Randy Garner Shop and Style Locally at Windmill City Super #1 By Kevin Perry Hometown pride is a valuable commodity. It shapes who we are and how we see the world. But we often take our origins for granted, opting instead to flaunt souvenirs from exotic vacation spots that we have been fortunate enough to visit. But now, our adventurous spirit and fierce loyalty are colliding, and this stylish symbiosis is happening at Windmill City Super #1. “The whole vibe around the shop is just like a gift shop for locals,” explains Glen Coy, who co-owns the hip enclave with his wife, Ashley. “We want people that live here to walk in and be happy to wear something. But, we also want visiting tourists to get excited about the same thing.” Reiterating his slogan (because it’s way awesome), Coy declares, “So, we like to describe it as a gift shop for locals.” Desert warmth courses through Coy’s veins. He is a prince of the Inland Empire, proudly recounting his lineage: “I’ve been here since 1984. My family moved here when we were babies, so I’ve pretty much lived in the city of Palm Springs forever, but my wife is from Vancouver, British Columbia. She’s been here for ten years now.” The creative duo gleaned inspiration for their deceptively simple concept from every corner of the globe. “We spent a lot of time traveling the last couple of years, pre-pandemic. And every time we go to a big city, we notice that there’s a cool version of a tourist gift shop. And we just felt like Palm Springs was missing that. We always played around with the idea of making our version of that for Palm Springs. Our friends also opened Las Palmas Brewing, which is downtown on the strip. They had mentioned to us that a space next door was opening up. So, we kind of just jumped at the opportunity.” Indeed, friendship is the lifeblood of Windmill City Super #1, in addition to the nudge from their brewery pals, Glen and Ashley conceived of their store as a collective for like-minded visionaries. “Artists and people that make products can have a place to sell their products and their art. We just found there was a lack of it. There’s nowhere for that to be done. And we’re hoping to be that spot in Palm Springs.” The passion project is paying off, populating the space with equal parts retail appeal and gallery esteem. “I’ll kind of break down the product mix,” announces Coy. “Our whole business idea behind it is one-third of products that we’ve designed are ideas that we came up with and produced and have been doing for the last five years since we’ve had the print shop. Another third is collaborations with local artists and friends of ours. We have a lot of friends that do art. So, we’ve contacted them to collaborate on projects and products. We feature them around the shop. We put their name on every piece they design and give them money back at the end of every month, based on sales. Then, the third is just friends’ products. Whether it’s a local pottery person or someone making local coffee beans, we also sell that in there. So we say it’s equal thirds, our stuff, friends’ stuff, and stuff that we’ve made with friends.” The collaboration is surprisingly cohesive, spawning apparel that captures Palm Springs’ resort vibes while resonating with authentic hometown bona fides. The ubiquitous Windmill City logo resembles a Rastafarian palm tree, chillaxing on the lapel of their enticing array of shirts and sweats. Customers can peruse various clothing items alongside bags, posters, keychains, drinkware, and other party accessories. Truly, the store’s inventory is fueled by the Coys’ endless curiosity. “We’re always looking for designs,” invites Glen. “So, if anybody has any product or design ideas that they want to send us, I just tell them to reach out to our Instagram because that’s the whole idea behind it. Sometimes, people are intimidated by approaching us with ideas, but the ones we’ve done have worked so well and are straightforward. So we’re always looking for new product ideas and designs. So people can always reach out.” Accessible, inviting, and imaginative. What a perfect reflection of Palm Springs: the gift that keeps on giving. 463 N Palm Canyon You May Also Like: Explore The Iconic Palm Springs Windmills Palm Springs Windmill Tours 48 Hours: Down Home in Palm Springs
Lawrence Crossley Makes Mark in Palm Springs Tue, November 24, 2020 by Randy Garner Palm Springs History Lawrence Crossley (1899-1962) – Palm Springs’ First Black Entrepreneur A housing subdivision, a water company, a tea and cosmetics business, a cafe, a laundromat – Crossley’s business expertise blossomed in Palm Springs. By Barbara Beckley Smart and ambitious – New Orleans trumpet player Lawrence Crossley saw opportunities in Palm Springs early on, relocating from The Big Easy in the 1920s with his wife and two daughters to take a position as chauffeur to Prescott Stevens, owner of the El Mirador Hotel. Courtesy Palm Springs Historical Society Recognizing Crossley’s business sense, Stevens quickly promoted him to assist in the development of the hotel and to design Palm Springs first 18-hole golf course, the El Mirador Golf Course. Crossley was said to be well known in New Orleans golf circles, so this was a natural. The hotel and course opened in 1928 attracting celebrities from near and far. Stevens also enlisted Crossley to manage his Whitewater Mutual Water Company. Other prominent businessmen liked Crossley’s style. He became superintendent of grounds for the Palm Springs estate of wealthy New York attorney Samuel Untermyer, now The Willows Historic Palm Springs Inn. These and other corporate moguls encouraged Crossley to invest for himself, which he did — with stellar success. Crossley started his own water business, the Tramview Water Company; opened a small café and a laundromat. As a well-established and respected mover and shaker, Crossley also worked closely with the Agua Caliente Band of Cahuilla Indians and was active in civic affairs on behalf of school bond issues and the College of the Desert. In the early 1940s, Crossley created Palm Springs Desert Tea, using a unique tea made from a Native American recipe, which he sold across the country. Everything Crossley touched turned to gold – including real estate. In the early 1930s, Crossley acquired some five acres, near East Ramon Road and South Sunrise Way, which he developed into Crossley Court, the first-known example of land ownership by an African American in Palm Springs. He also created Tramview Village and the Eagle Canyon Trailer Village. Courtesy Palm Springs Historical Society Crossley purchased more land, this time a large tract which he subdivided in the late 1950s (in partnership with the Sun-Spa Development Corporation’s President Al Casey). Built to FHA standards, Crossley Tract, as his 77-parcel neighborhood was called, featured affordable three-bedroom, two-bath homes in a variety of floorplans targeted primarily to African American families. Amenities included paved streets, natural gas and school bus service. Crossley Tract boomed. In late 1958, the first home was move-in ready. News reports show Crossley and his wife, Martha, moving into their new residence across from the model home. By 1961, 30 homes were built and bought. Unfortunately tragedy struck in 1962, when Crossley unexpectedly died of a heart attack, and Crossley Tract faltered. We can only guess what future accomplishments Palm Springs first Black business visionary would have achieved had he lived longer. His ongoing success was respected and applauded by all. At the time of his death, Crossley was described as “a wealthy Palm Springs businessman and developer,” with an estate valued at $1.5 million. A substantial sum in 1962. Today his legacy lives on. You can pay your respects with a drive along Crossley Road, near East Ramon Road and East Palm Canyon Drive, which skirts the Lawrence Crossley Neighborhood, guided by its proudly active Lawrence Crossley Neighborhood Association.
Casa Cody Gets New Life Wed, November 18, 2020 by Randy Garner The historic resort is renovated and ready for you. By Kevin Perry History and destiny go hand-in-hand. Echoes from the past resonate with our present-day perspectives and guide us to a more enlightened future. The dynamic between legacy and advancement is on display at Casa Cody, the oldest operating resort in Palm Springs. “It’s been this sort of hidden gem for so long, and it has so much potential,” beams Carolyn Schneider, the President and Partner at Casetta Group, the organization responsible for renovating Casa Cody into its latest incarnation. “We love Palm Springs, and there are so many amazing, beautiful, historic hotels here. So we feel like we’re in really great company, and we’re excited to give Casa Cody a new life.” The painstaking makeover has spanned over two years. Unlike other hotel renovations, the goal is not to make each room conform to cookie-cutter uniformity. Quite the opposite: each residence must preserve its unique appeal yet add to the cohesive story that unfolds as you stroll the estate. Various features of Casa Cody have earned the designation as Class 1 Historic property, which is the highest level of historic protection attainable. Updating the resort requires precision and patience, delineating the façades from the resort’s connective tissue. “We aren’t changing any of the historic pieces, any of the exterior; that all stays the same. Our main focus is refreshing the interiors and smoothing some of the pathways and landscapes.” Schneider’s task is akin to a wartime doctor performing surgery on a minefield. One wrong move could veer the project from preservation to peril. Speaking of battle imagery, Casa Cody welcomed General George Patton’s officers when they trained in 1942. Palm Springs doubled as North Africa so the soldiers could acclimate themselves to our desert heat before heading off to the frontlines. A Brief History Reaching further back in time, Casa Cody was the stomping ground for Olympic athletes during the 1932 Los Angeles games. Delving even earlier into history, the resort shimmered like a beacon for Hollywood royalty like Charlie Chaplin during the silent era of cinema. The ringleader responsible for controlling the chaos of military heroes, showbiz icons, and sports luminaries rubbing elbows with each other was none other than Harriet Cody. Harriet’s husband was an architect whose cousin happened to be Buffalo Bill Cody. When her hubby died, Harriet was left to run Casa Cody alone, evolving with the times no matter how turbulent they became. She even tried her hand as a stable manager, renting horses to notable Western movie stars like Tom Mix to make ends meet. Harriet Cody, 1925, Palm Springs Historical Society. The whirlwind nature of Casa Cody’s versatile history is reflected in the bones of the property. From the taboo romanticism of such guests as Anaïs Nin to the regal esteem of opera star Lawrence Tibbett, the resort is a cacophony of complementary styles. “One of the most exciting buildings on the property, I think, is the Adobe House, which was built in the early 1900s,” narrates Carolyn Schneider. She recounts how Harriet Cody “came from Hollywood and had a bunch of friends in the arts community, and they used Casa Cody as a place to perform and hang out, so the Adobe House, I would say, is one of the more exciting elements. Guests can stay in the Adobe House and just experience it by walking the grounds and seeing it.” The organic majesty of Casa Cody serves as an aesthetic ribbon tying together its disparate and delightful contours. However, there is an unexpected benefit to leveraging outdoor spaces to their full potential. Exteriors provide the perfect gathering spots for the current pandemic era in which we find ourselves. Adobe House “Casa Cody is such a great and ideal safe space,” explains Ms. Schneider. “There are no interior corridors. All of our properties are focused on bringing that outside in and being able to experience the nature of the environment where we are.” But according to our best guess, you won’t want to leave. You May Also Like: Amin Casa Palm Springs
Feel Like You’re Traveling Abroad in Palm Springs Tue, November 3, 2020 by Randy Garner Longing to Travel Abroad? No Problem. Simply Visit Palm Springs! By Barbara Beckley From Paris and Europe to Asia and Morocco, the world is as close as Palm Springs – offering International experiences so authentic you’ll feel as if you’re “over there” – instead of a mere two hours from Los Angeles or San Diego. How so? It’s love at first sight for many Internationals, who are captivated by Palm Springs’ unique sunny style. Over the years hundreds of world citizens – often after a single visit – have packed-up, sold it all and relocated to live the Palm Springs dream. Lucky for everyone, many of these expats are talented chefs, bakers, hoteliers and clothiers who have brought the best of their international cuisine, resort experiences and fashions with them. It’s a compliment to Palm Springs that Internationals feel so at home. And just one more reason for everyone to love Palm Springs. Sleep International Sakura, The Japanese Bed & Breakfast Inn — From blue roof tiles and sliding shoji doors opening onto the pool to sipping sake in a kimono as Koto and bamboo flute music wafts through the air, this serene two-guestroom inn will make you think you’ve traveled to Tokyo. That’s the goal of owner/musician George Cebra, who spent years playing gigs in Tokyo and thought he’d live in Japan forever. But his late wife, Japanese-born Fumiko, always wanted to live in California. So 20 years ago, they opened Sakura, and recreated their beloved culture. Handmade futons; kimonos and slippers, walls ornamented with antique kimonos and Japanese décor combined with traditional Japanese breakfast, serenity and hospitality add to the authenticity. Just ask and you can also experience Shiatsu, the centuries old Japanese acupressure massage. Dive Palm Springs — Ooh la la! Plunge into the glamor of Cannes and the French beach culture at this Francophile hideaway, bedazzled with vintage French décor and Euro-centric amenities. “Our aim is to transport you to the French Riviera of the 1960s,” says co-founder and general manager Abdi Manavi, who was raised in London and summered in the South of France. And so he does. For the ultimate French connection, cozy-up in the 1919 belle époque brass and copper elevator cage. Manavi brought it from Paris and restored and converted it into a queen bed and lounge as the centerpiece of the Paris Suite, amid vintage Parisian chandeliers, Christian Lacroix wallpaper and a full bar with Dom Perignon. In the La Reve guestroom you’ll sleep beneath a ceiling mural by Christian Lacroix in a solid brass bed surrounded by ornate French furnishings. In the garden, black-striped loungers and cabanas compliment the pool and custom-built benches circle the trees and bar. Korakia Pensione – “Here’s Looking at You Kid.” Live the Casablanca fantasy as if you were there in this Moroccan-designed retreat built in 1924 by an eccentric Scottish painter who wished to relive his time in Tangier here in Palm Springs. Beds in alcoves, arched doorways, stone tubs, candle-lit lanterns, courtyards, fire pits, fountains and winding paths add a Casbah-like intrigue to this maze of 24 rooms, suites and cottages. Stay in The Moroccan Villa, the painter’s original home, and time-travel to North Africa amid wood beam ceilings, keyhole doorways, massive fireplaces and carved doors. Andalusian Court – “It’s as if you’re on a trip to Spain,” say guests who have experienced this historic Mediterranean-style gem. Nestled behind private walls, the brightly colored tile artwork, terra-cotta colored walls and densely landscaped courtyards whisk you away to Granada in sunny Spain. Built in 1921, the original Spanish Revival architecture is reminiscent of a small Spanish parador, with vine-covered arches, a tiled wishing well, fountains, pathways, fire pits and a beautiful courtyard pool. Choose among eight villas and rooms furnished in Old World style many with marble floors. Splurge and say “Ole!” to a spa villa, where you can gaze at the starry sky from the privacy of your outdoor soaking tub. Dine International Sit down and you’re in France – enjoying a light breakfast or lunch prepared and served by Angelique and Christophe Robin the same way they did in their restaurant in Biarritz on the Southwest coast of France. But that was before they vacationed in Palm Springs! In less than a year afterward, they’d sold their Biarritz restaurant, moved here and bought L’Atelier Café in 2018 from the restaurant’s Parisian founders. Christophe proudly leads the 100% French kitchen team. In addition to classics such as Escargot Beurre a L’ail – “it’s the favorite dish,” he says – and Croque Monsieur and Croque Madame, he highlights the southwestern French recipes of his Grandmother Esther. “My grandmother’s cooking inspired me to become a chef,” he says, so he’s honoring her by letting all of us experience her inspirational fare. Look for the Grand Ma Apple Cake and the Esther Platter, a cacophony of scrambled eggs, hazelnut and cranberry stuffed brie cheese, sautéed potatoes, Grand Ma Apple Cake, green salad and French baguette. Pomme Frite – French poster art hung on mustard-colored walls and authentic bistro fare transports you to a village bistro in France – or Belgium – inside this long-time Euro favorite. “France meets Belgium” is how owner Jean-Claude Constant describes Pomme Frite, which he and his late friend Chef Nicholas Klontz opened 21 years ago. Constant was born in the small town of Spa, Belgium, where he became friends with Chef Klontz. Time passed and in 1998 Chef Klontz invited Constant to visit him in Santa Monica. They took a side trip to Palm Springs – and voila – in less than a year they here opening Pomme Frite in 1999. Chef Klontz brought his recipes with him, and while Klontz has sadly passed away, his recipes live on. Mussels, mussels, mussels! Plump and juicy in 10 different styles is the specialty. Constant recommends you first try the traditional Marinieres, in their own broth with shallots and celery, white wine and a little garlic. Of course, the pomme frites (twice-fried potato strips) with a variety of dipping sauces are amazing. The Flemish-style beef stew is a must. It’s made with Belgian beer, not red wine as is the French Boeuf Bourguignon. Peninsula Pastries – The Champs-Elysees or South Palm Canyon Drive? Either place you’ll enjoy the best of a patisserie/cake shop. “If you’ve spent time in Paris you will be wowed,” say customers. “Everything tastes like it was made in France.” And well it should. Parisian owners Helene and Christophe Meyer, a French head pastry chef, left The City of Lights for Palm Springs six years ago. But not their ingredients. All the baguettes and breads are kneaded and baked daily by their French head bread maker and professional baker; and the pastries by Meyer, using imported French flour and AOP French butter Isigny Ste Mere. What’s the best seller? “We have two,” says Helene. The Kouign Amann (like a Parisian sticky bun). “It’s better than cake!” And the Butterscotch Pecan Twist. “There is no butterscotch in France,” she declared. “It’s an American invention. So we created this ourselves.” Johannes Restaurant – Just as in a trendy establishment in Vienna, Austrian-born Executive Chef/Owner Johannes Bacher, nicknamed “The Eclectic Chef,” wins accolades for his twist – or not — on traditional Austrian classics, as well as his modern take on European cuisine. The Schnitzel Menu – yes, there is a stand-alone schnitzel menu — offers seven choices, from his “Mama’s Schnitzel,” (Chef Johannes was born in the mountain village of Tirol, Austria and began cooking at 7, inspired by his mother) topped with organic sliced tomatoes and Gruyere and Fontina cheeses to an innovative Caper-Lemon Schnitzel. Chef Johannes’ classical French training and focus on local and sustainable ingredients also comes through in favorites such as the Seared Icelandic Sushi Grade Salmon and a wine list applauded by Wine Spectator. From Tirol to cooking in London, Paris and Sweden; five years as the corporate chef for Seabourn Cruise Line and catering Hollywood film shoots for fellow Austrian Arnold Schwarzenegger. But the travel stopped when his dream of opening a restaurant came true – in Palm Springs in 1999. Farm Palm Springs – “Like being transported to the south of France.” This is how owner Liz Ostoich wants you to feel inside her cozy Provencal-style restaurant. While Ostoich is local — from Riverside and moved to Palm Springs in 2012 – she says traveling through France “forever changed my life.” She opened Farm in 2019 in the likeness of “those great little restaurants you find in every village,” so everyone could share her magical experience. With garden-like patio seating, floral landscaping and a menu (she still goes to France and compares her menu with theirs to insure authenticity) of breakfast, lunch and five-course prix fixe dinners including Frontiere omelets, baked Brie with hazelnuts, brown sugar, pears, baguettes and house-made jam; roasted pear salad, ratatouille and citron crepe – she’s achieved her goal and landed us in Provence. Shop International Benjamin Perdereau – Walk into this boutique and you’ve crossed the threshold into St. Tropez. Everything is imported from — not just France — but the South of France. Top labels in linens, cottons, shirts, shorts, shoes, bikinis, sunglasses, T-shirts, belts, hats, jewelry – the styles they’re wearing on the French Riviera — for men and women. “Visitors who know France say my shop is like a boutique in the south of France,” says owner Benjamin Perdereau. No surprise. He once owned two boutiques in Provence. But that was – of course – before he took a summer vacation to Palm Springs in 2013. “I returned to Aix en Provence, sold my two shops, put my inventory on a ship and voila! I opened my first Palm Springs boutique three months later in November 2013.” Why? “To change my life. Meet new people. Learn your culture and create a new energy. That’s the power of life!” Perdereau enthused. And — the power of Palm Springs.
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