Palm Springs French Restaurants

Palm Springs caters to the most discerning palates by offering international foodie fare that transports the diner to an exotic array of gastro-destinations. Next stop: France! The following list of haute Palm Springs French restaurant hotspots summon Parisian decadence with a unique Palm Springs flair…

L’atelier Cafe

Speaking of the French capital, the City of Lights has given us so much – specifically: Angelique and Christophe Robin.  They have crafted a signature breakfast and lunch menu galore, complete with savory quiche selections and beaucoup sweets aussi. Enjoy a glass of wine or sip of coffee before resuming your stroll down La Rue de Palm Canyon Drive.

Farm Palm Springs

As you cross the threshold of this rustic/chic hybrid haven, you will step from the desert heat into the lush embrace of the French Riviera. The floral aromas serve as an amuse bouche, whetting your appetite for the prix fixe perfection of the dinner offerings. Farm’s menu changes daily, but every lavish nighttime meal includes five courses that conjure the cool breezes of Provence with every succulent bite. Enjoy this hidden gem Palm Springs French restaurant.

French Miso Café

The restaurant is the creation of Tomoko Jones and Eric Bovy. and the name “French Miso Café” reflect the diversity of their origins.. Eric is from the south of France and runs the kitchen and menus, Tomoko is from Japan and manages the dining room. The result is an adorable setting where one can enjoy a traditional Japanese and French breakfast at the same table. A romantic French café with wonderful Japanese influences. (Note: Check before you go as they often close in the summer)

Le Vallauris

Dine in a restored historical landmark, but it’s no dusty schoolroom. You’ll feel as if you’ve entered the home of a French relative who wants nothing better than to make you happy. Flemish tapestries and Louis-XV furniture sets the mood that carries through on the menu.

The daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you make your selections.

If you prefer to dine al fresco, the large garden patio is complete romance. Here you are enveloped by the colors of gorgeous fresh flowers, lupe ficus trees and the scent of the sweet desert air.

Combine that with first-class service, good food and the intoxicating hospitality and you are in for a real treat.

(Note: Closes during the summer)

Bonus: Peninsula Pastries

Handcraft, their fine pastries and bread are made with imported French flour, free GMO. Their croissants and French baguettes are kneaded and baked daily. They also use love as the main ingredient and this pleases the body and enriches the soul.