A culinary experience above the clouds … the chef has created a menu featuring a variety of fresh vegetables and greens from the Coachella Valley, and dry-aged meats and poultry along with fresh breads from local bakeries. Additional selections include market-fresh seafood and pastas. Children’s menu available. Reservations are recommended. Call (760) 325-4537 or via OpenTable.
Daily 11:00am – 4:00pm
Daily 5:00pm – 7:30pm (Last seating)
Recently named #8 on Architectural Digest’s list of the World’s Best Cliffside Restaurants.
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