Felipe’s Palm Springs

Felipe’s Palm Springs, run by the dedicated Delatorre and Sanches families, serves up a full array of classic Mexican dishes with a special emphasis on seafood. This cozy spot, named after its co-owners Felipe Delatorre and Felipe Sanches, offers an intimate dining experience with closely spaced tables and a sunny patio perfect for al fresco meals. The attentive and friendly waitstaff, often family members, takes pride in delivering each dish with care.

Start your meal with their freshly made salsa fresca, prepared from scratch every 45 minutes—a testament to their belief in creating a great first impression.

Seafood lovers will be delighted with the fish tacos, shrimp tacos, or enchiladas stuffed with succulent shrimp. Felipe’s offers a variety of familiar favorites for those who prefer something more traditional. To elevate your usual dish, try one of their nine homemade sauces. Your server will gladly recommend the perfect pairing to add a unique twist to your meal.

If seafood isn’t your thing, opt for the carnitas plate—a generous serving of vividly seasoned shredded roast pork accompanied by a full array of sides, including beans, rice, guacamole, and pickled jalapeños.

For the little ones, the kid’s menu includes familiar favorites like cheeseburgers and chicken nuggets.

Don’t miss their creative margaritas, such as the hibiscus margarita garnished with flower petals and rimmed with a mix of salt and pepper for an extra kick. Each drink is crafted with care, adding a touch of excitement to your dining experience.

Conveniently located near Palm Springs International Airport, Felipe’s is the perfect spot to visit before a flight or as soon as you arrive in town.