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Fisherman’s Market & Grill offers a diverse menu featuring an impressive selection of fish and shellfish. From succulent shrimp and tender lobster to mouthwatering salmon and whitefish, their menu is a tapestry of flavors that caters to every palate. Coupled with their commitment to sourcing only the freshest seafood available, each dish exudes quality and taste.
What sets Fisherman’s Market & Grill apart from other seafood restaurants is their unwavering commitment to sourcing the highest quality seafood. They work closely with fishermen and suppliers to ensure every dish is made from the freshest, sustainably caught seafood. Their dedication to quality shines through in each bite, allowing patrons to indulge in the true essence of oceanic flavors.
With such an extensive menu, deciding what to order at Fisherman’s Market can be challenging. Here are a few signature dishes that are sure to tantalize your taste buds:
Rachael Ray (Food Network’s “$40 a day” host) said, “In my book, Fisherman’s Market & Grill is a hole-in-one!”
Anthony Bourdain (Travel Channel’s “No Reservations” host) said, “The Fish Taco here is truly extraordinary; truly, truly, extraordinary!”
You can also order online for pick-up.
Open 11 am – 9 pm daily.
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