The Tasteful Creations of Savoury’s Catering

Treat your guests to great flavors and great memories.

Founded by gold medal winning Chef Brad Toles, Savoury’s Catering is a premiere full-service catering company, producing exceptional events, along with holding the food service contract at the Palm Springs Convention Center for over 20 years.  They have built a team of professionals who are both passionate about food, and passionate about pleasing people, consistently executing quality events for both onsite and offsite events.

Meet Executive Chef, Brad Toles

Chef Brad began his culinary career as a line cook in the kitchen of the Red Lion Hotel & Resort in Bakersfield, California. In 1992 he earned a place on Team USA West in the Culinary Olympics that competed in Frankfurt, Germany. He was nominated as one of North America’s top-rated chefs by the Chef In American Awards Foundation for creative menu development in 1994.

In 1996 he opened the doors of Savoury’s Full Service Catering. The goal of Savoury’s is to bring innovation, diversity and quality to every gathering whether it’s an intimate business meeting or a large gala for thousands. Chef Brad is responsible for all aspects of menu design, food service management and food processing for this full-service catering company.

Scalable To Your Event Size

Savoury’s Catering is full-service and can create a customized memorable event for almost all size groups. From large corporate events such a formal dinners, cocktail parties, and banquets to smaller weddings and private parties. We believe a caterer’s experience counts.

In-House

Catering services at the Palm Springs Convention Center offers meeting planners a variety of great options to choose from. They provide in-house catering that is tailored to the needs of your group, as well as provide a variety of menu options.  In order to create the right event space and seating configuration, Savoury’s works with your assigned convention center Event Manager to find the perfect option for your group. As the contracted on-site catering company of the Palm Springs Convention Center for over 20 years, Chef Brad, and his wife Lynne and their team, have produced thousands of events.

One of their largest annual catered events is the Palm Springs International Film Festival Gala which is held at the Convention Center every January and attended by many A-List celebrities. Dinner seating is for approximately 2,500. They have been the caterer to this event since 1997 and will bring the same level of service and expertise to your event.

Off-Site

Savoury’s Catering also provides full-service catering and experiences for small-to-large scale events offering a modern, artful approach to various cuisines. Let them work with you to create a vibe-driven dining experience unlike anything you’ve seen or tasted before.  They believe the guest experience should include more than just delicious food; it should also be lively and energetic, delivering a compelling catering experience guests won’t easily forget. Let them bring their magic to you.

Catering Menus

Beautiful Spaces & Décor

The Savoury”s team has extensive experience in creating unforgettable events for each one of their clients. They love what they do and it shows, even in the most subtle details. With a large inventory of china, flatware, glassware and imaginative themed props, you can be creative. They also own a full liquor license, and can provide décor, floral design, audio visual elements and even transportation. This creates a one-stop shopping experience for event planning.

They expertly design and execute every event detail, assuring you and your guests can simply sit back and take pleasure in the moment. The process typically starts with an initial meeting to understand your vision, taste and style. You then review the event concept together and examine the logistics, planning schedule and essentials necessary to bring it to life.

​Their portfolio is abundant with galas, corporate functions, fundraisers, private parties, red-carpet affairs, and grand openings, just to name a few. They promise to make your special event a memorable and enjoyable experience!

Flexibility

Savoury’s possesses the flexibility and resources to accommodate any occasion.  Although they offer standard menu options, you are free to discuss other menu options that may be available. They understand being flexible means delivering according to your needs and expectations.

When it comes to breakfast, standard packages include continental options, hot buffets, and breakfast stations.

Lunch can include a full sit-down menu for an official program of an event. Other more casual options can include a lunch buffet for a more “working lunch,” or a la carte sandwiches or even boxed lunches. Savoury’s will gladly work with you to find the right meal choice for your programming.

Dinner is where you can really customize not only the meal and experiences, but the décor. From receptions followed by formal 5-course plated dinners, to packaged dinner buffets. This is where you will work with the Savoury’s team to create a menu and experience for your guests that will let the food shine.

Note:  There are plenty of vegetarian and vegan entrées made to accommodate special diets.

Proposals

Savoury’s Catering would love to help you plan and cater your next event.  Contact 

Palm Springs Wedding Vendors