The New Year’s Eve event includes a welcome reception with drinks, canapés and tour de fruites de mer on the terrace, followed by a six-course menu featuring Regiis Ova osetra caviar, continued with an array of freshly-prepared dim sum, yuseng (raw wild salmon salad), and good fortune fruits granite in flavors inspired by the current crop of locally-grown oranges, tangerines and pomegranate. The main course features five-spice roasted duck marinated overnight served with wok-fried eggplant, green beans and longevity noodles. And the evening concludes with housemade chocolate cake and mignadines featuring custard tarts, sweet sesame balls and milk tea with boba.
New Year’s Eve reservations are being accepted by email only at email@example.com. $300 per person plus 22% gratuity, prepaid and non-refundable. Cocktail hour from 5pm; dinner service begins at 6 pm. As a reminder, OpenTable is not being used for reservations on New Year’s Eve.
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