For the First Course, enjoy homemade biscuits with Old Bay seasoning and salted butter. Select one from Kale Caesar Salad, Local Lettuce Salad, or Honey Nut Squash.
The Second Course offers Turkey Breast, Rack of Lamb, Branzino, or a vegetarian option of Roasted Cauliflower Steak.
For the Third Course, choose between Pumpkin Pie or Apple Strudel.
Served 4 – 9 pm. $65 per guest. Reservations Menu
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