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The Reef Palm Springs is a tropical-themed libation sanctuary for all. Set in the historic Caliente Tropics Resort, It was created by Tiki Caliente and Mod Palm Springs Founder and Host Rory Snyder.
In its original incarnation, The Reef was the location of Palm Springs’s infamous Conga Room restaurant. Many changes have happened to it over the past 50 years. Still, it has come to this city to provide a welcoming and fun place for locals and visitors to enjoy excellent craft cocktails and good food and to make memories in a beautiful atmosphere.
This includes all your tiki rum favorites, such as the Trader’s Chi Chi, Mai Tai, Blue Hawaiian, daiquiris, Singapore Sling, and Zombie. The Palm Springs punch includes blackheart spiced rum, triple sec, creme de moyaux, and pineapple juice.
Salads: The Caliente salad includes chicken, mandarin orange, pineapple, crispy noodles, and sesame dressing. They also offer a cobb and chicken Caesar salad.
Burgers: The Caliente burger includes grilled pineapple, teriyaki sauce, and onions. Other selections include blue cheese and mushroom and sirloin steak with Thousand Island dressing. The Hawaiian Cowboy burger includes crisp onion, cheese, BBQ sauce, and a slice of pineapple. It is served with a mix of fries and onion rings.
Cold Sandwiches: Classic turkey, tuna salad, and ham & swiss.
Entrees: Enjoy Hawaii flavors like coconut shrimp, Kalua pork, and beer-battered shrimp. Other bar food favorites include fish and chips and chicken fingers served with French fries, coleslaw, and ranch dressings.
Open noon – midnight daily. The kitchen closes at 10 pm.
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