Taka Shin Japanese Cuisine

Taka Shin Japanese Cuisine is dedicated to bringing Japanese culinary art, elegance, sophistication, and tradition to its customers. The Omakase, namely the Chef’s choice, is specially prepared daily to present the ultimate sushi experience for diners at Taka Shin.

Fresh seasonal fish and vegetables are selected according to the chef’s inspiration and techniques to serve guests Omakase-style at Sushi Bar. Guests can also indulge in traditional Japanese sashimi, nigiri, and tempura, all prepared with exceptional ingredients and impeccable techniques.

Taka Shin Japanese Cuisine Sushi

Taka Shin offers a wide range of sushi options. Bluefin Tuna is renowned for its rich flavor and buttery texture and is a prized ingredient in sushi. Taka Shine ensures that only the highest-quality bluefin tuna is used in its sushi preparations.

Japanese Wagyu Beef is considered one of the world’s most exquisite and luxurious meats because of its marbling and tenderness. At Taka Shine, they offer sushi rolls and dishes that feature this exceptional beef. The velvety texture and melt-in-your-mouth experience of wagyu beef combined with the delicate flavors of sushi create a truly unforgettable culinary treat.

Sweet shrimp, also known as Amaebi, is a delicacy in Japanese cuisine. Taka Shine sources fresh, succulent, sweet shrimp for its sushi creations. The shrimp is carefully prepared to showcase its natural sweetness and delicate flavor.

Japanese Food Supporter

Taka Shin Japanese Cuisine has been approved as an official Japanese Food Supporter from JETRO. JETRO (Japan External Trade Organization) is designated as an operational administrative association for this program in line with the guidelines set by the Ministry of Agriculture, Forestry and Fisheries of Japan.  This program was designed to certify overseas restaurants, bars, and retailers that carry Japanese food and beverages as official “Japanese Food Supporters” to promote Japanese agricultural, forestry, fishery, and food products worldwide.

Open Tue – Thur, 5 – 9 pm

Fri & Sat, 5 – 10 pm

Closed Monday

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