Each Starbucks Reserve® coffee has its own story to tell. They approach every coffee, every harvest, with an entirely fresh perspective. No two coffees are the same.
At Starbucks Reserve, the art of coffee craftsmanship is taken to new heights. Skilled baristas utilize their expertise and passion for coffee to create an exceptional cup of joe. Unlike regular Starbucks stores, Reserve locations are dedicated to showcasing the finest-quality, small-lot coffees worldwide. The meticulous attention to detail ensures that each cup of coffee is a masterpiece, carefully crafted to enhance every coffee lover’s experience.
Cold Brew: Cold brewing is an incredibly versatile technique that brings out a smooth, mellow, and delicately sweet taste in coffee. To brew, fresh grounds are fully immersed in cool or room-temperature water and left undisturbed for hours. Less acid is extracted from the coffee without heat, creating a smooth cup.
Pour Over: The pour-over is a simple technique that produces a beautiful cup. To brew, hot water is gently poured over freshly ground coffee in a slow, circular motion. As water passes through a filter holding a bed of grounds, nuanced flavors are extracted from the coffee.
Siphon: The siphon is a visually stunning brewing method that uses vacuum filtration to push boiling water through a bed of freshly ground coffee. Thanks to a paper filter and a relatively quick extraction time, this technique creates an uncommonly nuanced and delicate cup that mesmerizes the senses.
Open Mon – Wed, 5 am – 9:30 am.
Thu & Fri, 5 am – 10:30 pm
Sat. 5:30 am – 10:30 pm
Sun, 5:30 am – 9: 30 pm
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Starbucks Reserve - Visit Palm Springs
