Chef Mario Marfia was born in Sicily, Italy and honed his craft working as a chef in the Mediterranean. He brings those cultural influences to El Paseo, partnering with developer John Wessman to create a truly unique fine dining experience.
Il Corso offers genuine Italian hospitality serving a wonderful variety of authentic Italian dishes – fresh salads, homemade pastas, wood oven pizza and delicious seafood. In addition to our regular menu, Chef Mario prepares nightly specials from all over Italy like “the world’s best gnocchi,” and our house specialty, roasted leg of veal. Start your meal off with an Italian style martini and remember to save room for all of your favorite Italian desserts at the end.
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