Freddie’s Kitchen

Freddie’s Kitchen at The Cole is a modern bistro and bar serving French California cuisine with global flavors in a casual atmosphere.

Chef Frederic Pierrel

It is the brainchild of Chef Frederic Pierrel. Born in the Alsace region of France and graduated with honors from Lycée Hôtelier et Culinairer in Gerardmer, France. He learned of the terroir philosophy from his father. They ventured to local markets to create menus for the day with food of the region and local vendors, using what was fresh and in the moment. From Dandelion foraging in spring to mushroom hunting in the summer and fall, Chef Frederic is focused on incorporating seasonal ingredients with unique flavors to create his dishes.

Freddie takes the best locally grown and sourced food and mixes it with his creativity to re-imagine it into perfect bites. Prepared with love and made to be shared with family and friends over cocktails, conversation, and relaxation.

Indulge in Irresistible Delights

At Freddie’s Kitchen, guests can savor various culinary delights that showcase Chef Pierrel’s expertise. The menu is small yet varied, offering a unique variety to please most palates, including a vegetarian option. There is also a nightly chef’s specials based on what’s in season.

Freddie’s Kitchen offers a culinary adventure like no other. Under the skilled guidance of Chef Frederic Pierrel, this dining destination delights guests with its exceptional cuisine and warm hospitality.

Hours

Open Wednesday-Monday at 4:30 pm

Closed Tuesday.

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