Freddie’s Kitchen

Freddie’s Kitchen at The Cole is a modern bistro and bar serving French California cuisine in a casual atmosphere with global flavors.

Chef Frederic Pierrel

It is the brainchild of Chef Frederic Pierrel. Born in the Alsace region of France and graduated with honors from Lycée Hôtelier et Culinairer in Gerardmer, France. He learned of the terroir philosophy from his father. They ventured to local markets to create menus for the day with food of the region and local vendors, using what was fresh and in the moment. From Dandelion foraging in spring to mushroom hunting in the summer and fall, Chef Frederic is deeply committed to incorporating seasonal ingredients with unique flavors to create his dishes.

Freddie mixes the best locally grown and sourced food with his creativity to reimagine it into perfect bites. They are prepared with love and made to be shared with family and friends over cocktails, conversation, and relaxation.

Indulge in Freddie’s Delights

At Freddie’s Kitchen, guests can savor various culinary delights that showcase Chef Pierrel’s expertise. The menu, though small, is a treasure trove of varied offerings, promising a unique variety to please most palates, including a vegetarian option. There are also nightly chef specials based on what’s in season, adding an element of surprise to your dining experience.

Freddie’s Kitchen offers a culinary adventure like no other. Under the skilled guidance of Chef Frederic Pierrel, this dining destination delights guests with its exceptional cuisine and warm hospitality.

Open Wed – Mon, dinner beginning at 5 pm

Closed Tue

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