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Cipolline Osteria

Italian/Pizza Dinner
Locally Owned Hot Deal
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About

Cipolline Osteria is a classic Italian restaurant that focuses on in-house-made pasta.

Primo: Starters to Wet Your Appetite

Antipasto: Dive into an array of cured meats, cheeses, peppers, and marinated vegetables, a perfect start to your culinary journey.

Calamari Fritti: Crispy calamari paired with pepperoncini and drizzled in lemon garlic aioli – a flavorful twist on a classic favorite.

Burrata Fritti: Indulge in creamy burrata fried to perfection and served in romesco sauce.

Crab Cakes: Savor the taste of delicate crab cakes accompanied by tarragon mustard aioli.

Polenta with Meatball: Enjoy hearty polenta topped with a savory meatball and arrabbiata sauce.

Rosemary Focaccia: Delight in rosemary-infused focaccia topped with roasted cipolline onions, blistered tomatoes, and caramelized garlic, served with whipped ricotta – all made in-house.

Bistecca: Prime Cuts of Beef

New York Strip Steak: Sink your teeth into a succulent New York Strip Steak served with a rich red wine sauce, mushrooms, cipollini onions, and veggies.

Rib-Eye Puttanesca: Experience the bold flavors of rib-eye steak smothered in a tangy puttanesca sauce.

Filet Mignon: Indulge in the melt-in-your-mouth tenderness of filet mignon, enhanced with a savory red wine sauce and served with veggies.

Cippoline Osteria Pizza Creations

Choose from an array of options including a mushroom & prosciutto, veggie lovers, quattro formaggi, and a Tre Oliva for the olive lover. Many more to choose.

Chipolline Osteria

Perfect Pasta Creations

Quattro Formaggi Ravioli: Indulge in pillow-soft ravioli filled with a blend of mozzarella, ricotta, asiago, and parmesan cheeses, served in a decadent pesto cream sauce that’s rich and satisfying.

Veggie Ravioli: For a lighter option, try our veggie ravioli filled with leafy greens, asiago cheese, and pine nuts, served in a creamy pesto sauce that’s bursting with fresh flavors.

Tagliatelle al Ragù: Dive into a comforting bowl of tagliatelle pasta smothered in a rich and hearty ragù sauce, slow-cooked to perfection for a dish that’s both comforting and satisfying.

Shrimp Scampi with Pasta: Indulge in succulent shrimp sautéed in garlic and butter, served over a bed of pasta for a dish that’s elegant, flavorful, and utterly irresistible.

Closed Monday & Tuesday.

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Cipolline Osteria

Locally Owned Hot Deal