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Chef Tanya’s Kitchen

Cafes Catering
Locally Owned
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About

Chef Tanya’s Kitchen serves healthy, tasty, organic meals seven days a week.

Chef Tanya’s Kitchen has become a haven for vegans and food enthusiasts alike. With her innovative twist on plant-based cuisine and a solid commitment to creating delicious flavors, Chef Tanya Petrovna has crafted an inspired vegan menu to captivate your taste buds.

The Vision and Passion Behind Chef Tanya’s Kitchen

Chef Tanya, a pioneer in the vegan culinary world, established her kitchen with a clear vision – to provide a space where people could relish delectable vegan dishes without compromising on flavor. With her extensive experience and unwavering dedication to cruelty-free cuisine, she set out to create a menu showcasing plant-based ingredients’ incredible versatility and culinary potential.

A Culinary Journey of Flavor and Innovation

When you step into Chef Tanya’s Kitchen, prepare to be amazed by a plethora of creative and inspired vegan delicacies that cater to all palates. Chef Tanya and her team whip up a delightful array of options, from comforting classics to inventive dishes to satisfy every craving.

Start your gastronomic adventure with their renowned sandwiches made with vegan crack cheese, smoky tofu bacon, garlic chili tofu, slow-roasted citrus garlic seitan, and sliced crispy seitan filets. They even have a vegan pastrami sandwich.

For those seeking a hearty meal, the kitchen offers soul-satisfying dishes like the CTK tempeh burger, loaded with caramelized crispy onions, lettuce, tomato, and vegan mayo. Or go for the Gordo Chili Cheeseburger with BBQ sauce, red onion, and jalapeno garnish.

The menu also boasts an impressive selection for the health-conscious, including vibrant salads such as the CTK Caesar salad, dressed with a creamy cashew-based dressing. Indulge in their OhMyGato Taco salad with black beans, vegan taco meat, avocado salsa, pickled purple cabbage, corn, cilantro, and chipotle ranch dressing.

Deli Delights

Chef Tanya’s Kitchen is not just a sit-down restaurant; it also houses a vegan deli that offers a wide range of grab-and-go options. From freshly made sandwiches bursting with flavors to delectable pastries and desserts, the deli is a one-stop-shop for those seeking convenient yet delicious plant-based meals on the go. Deli salads include Egg-y salad, smoked chicken (seitan) pasta, and Mac N’ Cheesy with their dreamy, creamy cheesy sauce.

Chef Tanya's Kitchen

Catering is available.

Open 11 am – 8 pm daily.

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Chef Tanya’s Kitchen

Locally Owned