Carmela makes seasonal ice creams completely from scratch in small batches using fresh, real ingredients and nothing artificial.
Often combining herbs and spices with seasonal and local fruits, Carmela is considered a pioneer in California farm-to-table, artisan ice cream and has been churning out inventive and delicious flavors since 2007.
Stop in for a scoop on a handmade waffle cone or stock up on pints, ice cream sandwiches and sorbet ice pops to take home!
Open 7 days a week inside the Flannery Exchange and is also available for ice cream catering throughout the Coachella valley.
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