The Second Course offers Oven-Roasted Turkey Breast, Salmon Florentine en Croute, Individual Vegan Cottage Pie, Bone-In Braised Lamb Shank (with an additional $20), or a 12 oz Center Cut New York Strip (for an extra $20).
For Dessert, you can select Bourbon Sweet Potato Pie, Chocolate Mousse, Dried Fruit and Nut Bread Pudding, Mindy’s Chèvre Cheesecake (with an additional $7), or a Duo of Ice Cream & Sorbet.
Served 1 – 8:30 pm. $79.99 for adults and $35.99 for children 10 and under. Menu & Reservations
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