THANKSGIVING DINNER Celebrate a long Thanksgiving weekend filled with majestic desert sunsets, warm hospitality and the allure of Palm Springs. Secure your dinner plans now to savor a Thanksgiving feast with all the trimmings at the popular Colony Club.
Five-Course Prix Fixe Dinner (Amuse Bouche)
1st Course Butternut Squash Soup Butternut 898 squash, carnival squash, cinnamon crème fraiche, duck liver tortellini
2nd Course Asparagus Salad Winter Holland asparagus, poached Chino Valley egg, prosciutto de parma, petite watercress, Dijon vinaigrette
3rd Course Diver Scallops Sunchoke puree, porkbelly, pomegranate gastrique
4th Course Organic Turkey Roulade Black truffle, pommes puree, holiday dressing, cranberry relish, turkey gravy
5th Course Cranberry Tart House made cranberry tart slice, 22kt edible gold, vanilla cream
Thursday | November 28 | $135pp + tax and gratuity
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