Give thanks in style! We welcome you and your loved ones to join us for our annual Four-Course Thanksgiving Feast! Indulge in Roast Diestel Turkey with all the trimmings, Prime Rib of Beef, and much more! Limited Seating – Reserve now for a feast to remember.
Menu Highlights: • Butternut Squash Bisque or Lobster Bisque • Autumn Field Greens or Romaine Caesar Salad • Roast Diestel Turkey, Prime Rib of Beef – Chef’s Cut, Faroe Islands Salmon • Pumpkin Cheesecake, Cranberry Crème Brûlée, Chocolate Peppermint Mousse
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