For Course One, choose from Sweet Corn Potato Chowder with Wild-Caught Lump Crab Meat, Escargots, Herb-Cured Cold-Smoked Atlantic Salmon, the Ménage à Trois Cocktail, or a Raw Brussels sprout Salad.
For Course Two, select from Spice-Rubbed Turkey Breast, Wiener Schnitzel, Pan Seared Branzino, Beef Tenderloin Steak “Diane,” or Crispy Roasted Maple Leaf Farm Half Duck. Vegetable entrees are also available.
For Course Three, you can choose Apple Cranberry Strudel, Fresh Berries & Sorbet, Coconut Ginger & Sweet Potato Crème Brulée, Pumpkin & Dark Chocolate Pretzel Bread Pudding, or Tiramisu.
Served 4 – 9 pm. $110 per guest. Reservations Menu
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