3 – Course Prix Fixe
Begin with Soup: Pumpkin and ginger soup or Portobello mushroom.
Follow by Main Course: Turkey, brussels sprouts, sweet potato puree, sautéed mushrooms, and cranberry jam.
Dessert: Chocolate pudding with amaretti biscuits from Saranno or apple pie.
Served 5 – 9 pm $49 pp Reservations
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