4 – Course Menu
Eight4Nine has two New Year’s Eve seating options: early seating from 5 to 6:30 pm and later seating from 6:30 to 9 pm.
First Impressions: Potato Pave
Second Course Selections: Pear galette, asparagus bisque, seared scallop, Italian meatballs, or chilled main lobster.
Main Event: Lobster carbonara, Moqueca (Brazillian seafood stew), beef tenderloin, veal chop, or Aubergine Wellington (vegan)
Finale: “Trio Dessert,” which includes flourless chocolate cake and raspberry mousse. Other options are gelato and sorbet.
$115 for early seating and $150 for later seating. Reservations
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