4 – Course Menu
First Impressions: Golden Osetra Caviar with crème fraiche, crispy potato cake, and a glass of champagne.
Second Course Selections: Choice of Escarole and apple salad or ravioli.
Main Event: Black bass, charred duck breast, fillet & lobster, or pasta with a mushroom Bolognese sauce.
Finale: Caramel custard or chocolate cake with marzipan gelato.
Served 5 – 10 pm. $125 pp Menu & Reservations
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