1st Winter Salad Belgian endive, radicchio, toasted walnuts, apple cider vinaigrette, petite watercress, granny smith apples
2nd House made Ricotta Gnocchi Charred rappini, tomato confit, Nueske lardons, pecorino cream sauce add white truffle
3rd Domestic Lamb Rack Porcini and pistachio crusted Colorado lamb, porcini and lamb tortellini, z’atar carrot emulsion, Israeli cous-cous, lamb demi add white truffle
