4-Course Prix Fixe
For the Starter, enjoy Hirame Crudo with tahini citrus dressing, chili oil, and shiso.
For the Appetizer, choose between Waygu Beef Tartare or Corn Agnolotti.
For the Entrée, select from Lamb, Jidori Chicken, Chilean Sea Bass, or Wagyu Beef Tenderloin.
For something Sweet, choose between Strawberry Vacherin or Chocolate Cake.
Served 5 – 10 pm with last seating at 9 pm. $135 per guest. Reservations Menu
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