4 – Course Prix Fixe
First Impressions: Fig Vol-Au-Vent (puff pastry appetizer)
Second Course Selections: Persimmon toast, pomegranate salad, garden greens, or corn & crab chowder.
The Main Event: English roast, brined duck, roast turkey, port chop, sea bream curry, or braised cabbage.
Finale: Chocolate cake (with Frangelico hazelnut liqueur, cranberries, and raspberry coulis), poached pear, gypsy tart, or a selection of gelato or sorbet.
$78 for adults and $39 for kids under 12. Menu & Reservations
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