Thai House Restaurant

Thai House Restaurant’s menu has a variety of Thai and Asian favorites using the freshest ingredients.

Appetizers: Selections include egg rolls, fried tofu, pot stickers, fresh spring rolls, chicken satay, coco shrimp, and angel wings.

Salads: Fresh salads include Thai house salad with tofu and peanut sauce, seafood salad, and chicken salad. Their specialty is papaya salad with shrimp and spicy lime dressing.

Curries: Pair the curries with your choice of chicken, beef, port, tofu, or shrimp. They offer yellow, green, red, panang, country style, pineapple, and roasted duck curry.

Rice & Noodles: Enjoy traditional fried rice dishes, pad thai, and chow miens.

Chef’s Favorites: Pair your meat, shrimp, or tofu selections with your favorite spices and flavors, such as sweet and sour, garlic pepper, spicy basil, or fresh ginger. Traditional dishes include kung pao, honey pork, eggplant, and orange chicken.

Vegetarian: Many dishes can be made with tofu as the protein. To start, you can order fresh spring rolls or tofu soup. Salad options include the Thai house salad or the papaya salad without shrimp. For an entrée, you can select any curry dish with tofu. The chef’s favorites offer a nice mixed veggies stir-fry.

Menu

Open 11:30 am – 9:00 pm

Closed Wednesday.

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