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Low Desert / Modern Mexican is a casual, relaxed eatery in Smoke Tree Village in South Palm Springs. Inspired by Mexico’s street food culture, it offers an array of small plates and starters that showcase the complexity of Mexican cuisine.
Cauliflower Corn Mix (V) (GF): Cotija cheese, jalapeño mayo, panela cheese
Brussels Sprout Mix (V) (GF): Cotija cheese, jalapeño mayo, panela cheese
Zucchini Bites (V) (GF): Jalapeño cream cheese, pineapple medley
Chile Gueritos (6) (GF): Chorizo, shrimp, Oaxaca cheese, chipotle mayo
Chips & Salsa (Verde or Roja) (GF)
Nachos (V) (GF): Choice of Carne Asada, Pastor, Chicken, Carnitas, or Veggie; refried beans, mixed cheeses, salsa roja, pico de gallo, guacamole, crema, jalapeños
Pozole (GF): White hominy corn, pork back, cabbage, pico de gallo
Tortilla (V) (GF): Chicken, carrots, potatoes, zucchini
Albondiga: Ground beef, zucchini, carrots, potatoes
Carnitas (GF): Roasted pork, pico de gallo, salsa roja
Al Pastor (GF): Adobo pork, pineapple chimichurri
Chicken (GF): Chicken leg, pineapple chimichurri
Carne Asada (GF): Steak, guacamole, pico de gallo
Grilled Shrimp (GF): Chipotle marinade, cabbage, chipotle mayo
Veggie (V) (GF): Portobello, mushrooms, squash, tofu, zucchini, panela cheese
Birria (GF): Beef, red salsa, pickled onions
Ahi Tuna (GF): Mango pico de gallo, pickled cabbage, tamarindo salsa
Asada Steak/Ribeye (GF): Chimichurri, grilled onions
Quesabirria (GF): Beef, Oaxaca cheese, red salsa, consome
Carne Asada, Pastor, Chicken, or Carnitas: Refried beans, pickled cabbage, jalapeño mayo, panela cheese
Veggie Torta (V): Mushrooms, squash, tofu, zucchini, panela cheese, pickled cabbage
Burritos/Bowls: Carne Asada, Pastor, Chicken, or Carnitas with rice, beans, pickled cabbage, Oaxaca cheese
Veggie Burrito (V): Mushrooms, squash, tofu, zucchini, panela cheese
Enchiladas (GF): Carne Asada, Pastor, Chicken, Carnitas, Birria or Shrimp; salsa verde/roja, mixed cheese, cilantro crema
Veggie Enchilada (V): Mushrooms, squash, tofu, zucchini, salsa verde/roja
Cheese Enchilada (V): Mixed cheeses, salsa verde/roja
Quesadillas: Carne Asada, Pastor, Chicken, or Carnitas; Oaxaca cheese
Veggie Quesadilla (V): Mushrooms, squash, tofu, zucchini, panela cheese
Aguachile (GF): Shrimp, jicama, cucumbers, avocado
Trio Ceviche (GF): Shrimp, ahi tuna, scallops, chile serrano
Mahi Mahi Tostada (GF): Avocado, tamarindo salsa, mango jicama
Ahi Tuna Tostada (GF): Avocado, tamarindo salsa, mango pico de gallo
Salads
Grilled Romaine (V) (GF): Avocado, tomatoes, grilled sweet potatoes, raspberry dressing
Kale (V) (GF): Couscous, green apple, jicama, pomegranate, avocado, blueberry dressing
Low Desert (V) (GF): Spinach, fennel, grilled sweet potatoes, black lentils, cilantro vinaigrette Add chicken, shrimp, ahi tuna to any salad.
Happy Hour is 2-5 pm.
Open Tue – Sun, 11 am – 8 pm.
Serves Brunch Sat & Sun, 11 am – 2 pm.
Closed Monday.
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