The Barn at Sparrows Lodge, a Palm Springs Michelin Guide-listed restaurant, looks forward to welcoming guests for holiday dining. Chef Jon Butler has created seasonal menus that reflect his refined take on rustic American cuisine. The dinners will be served in the cozy barn and outdoors under the arbor in Sparrow’s intimate garden.
New Year’s Eve, December 31
Chef Jon Butler’s New Year’s Eve five-course menu is an excellent choice for celebrating the New Year in Sparrows’ intimate garden setting or inviting cozy barn.
$216.31 per person, inclusive; prepaid and non refundable; thoughtful wine pairings from small producers to accompany the rustic California cuisine, add $65.
Menu:
https://sparrowslodge.com/wp-content/uploads/2024/12/Sparrows-NYE-web.png
Reservations:
https://www.opentable.com/r/the-barn-kitchen-at-sparrows-lodge-palm-springs
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