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Dickey’s BBQ Pit in Palm Springs serves a hearty selection of traditional barbecue dishes made with fresh, locally sourced ingredients. Whether you’re in the mood for fall-off-the-bone ribs, tender pulled pork, or juicy brisket, Dicks’ has something to satisfy your cravings. Each dish is smoked to perfection, infused with a unique blend of spices, and cooked low and slow to bring out deep, rich flavors.
Dickey’s Menu Highlights:
Baby Back Ribs: Smoked to perfection and slathered in their signature house-made barbecue sauce, these ribs are a crowd favorite.
Pulled Pork Sandwich: This sandwich features succulent, slow-cooked pork piled high with tangy coleslaw and served on a soft brioche bun.
Brisket Plate: A generous portion of tender, juicy brisket served with your choice of classic sides, such as baked beans, mac and cheese, or cornbread.
Smoked Sausage: A flavorful, spicy sausage link smoked and served with grilled onions and peppers.
Vegan BBQ Platter: For plant-based eaters, Dickey’s BBQ offers a delicious vegan platter featuring smoked jackfruit, grilled vegetables, and a tangy vegan barbecue sauce.
To round out your meal, Dickey’s BBQ offers a selection of Southern-inspired sides, including creamy potato salad, crisp coleslaw, and sweet cornbread. Don’t forget to save room for dessert—a slice of their homemade pecan pie or banana pudding is the perfect way to end your meal.
Open 11 am – 9 pm daily.
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