We are focused on positively impacting our community in all we do, including how we interact with and affect our environment. We continually look for new opportunities to perfect our processes to become better residents of the Earth.

Reducing our carbon footprint. 

  • 2,574 solar panels 
  • Recycle paper products in restrooms
  • Motion sensors installed in locations throughout the facility
  • Metered water faucets in restrooms
  • Low-flow toilets
  • Low-water plants and 75% Xeri-scape landscaping on exterior
  • Utilize biodegradable plates and flatware
  • Have energy-smart HVAC system which provided effective and efficient heating and cooling
  • Timers on exterior and parking lot lighting
  • Not operating lights, air or heat in non-occupied areas 
  • Reflective fiber-tight membrane roof to reduce the heat load
  • Green housekeeping and cleaning products
  • Use of 80 – 100% recycled paper products throughout facility
  • Added Variable Speed drives to mechanical HVAC related systems to improve efficiency


Capture 98% of all waste from food prep areas in both kitchens and we can recover nearly all waste from plated meals at scrapping stations

Reduce our waste stream to the landfills by 95% which averages out to approximately 400 tons per year