Join us for a memorable dining experience at the rooftop 4 Saints restaurant featuring Rodney Strong wines paired with a six-course menu created by Executive Chef Richard Crespin.
The menu includes: Maine Lobster with black rice, spicy cherry tomato sauce Paired with Rodney Strong Charlotte’s Home Sauvignon Blanc 2022
Roasted Pork with marinated cucumber, rainbow radish, red wine vinaigrette Paired with Rodney Strong Reserve Chardonnay 2020
Mixed Mushrooms with baby frisée, shaved parmesan, garlic croutons, lemon truffle mushroom vinaigrette Paired with Rodney Strong Symmetry Red Blend 2017
Merluza with truffled sunchoke purée, baby root vegetables, sauce bourguignonne Paired with Rodney Strong Rockaway Cabernet Sauvignon 2014
New York Steak with confit potato, watercress, soubise sauce Paired with Rodney Strong Brothers Cabernet Sauvignon 2017
Pavlova with strawberries, chantilly, lemon basil sorbet Paired with Rodney Strong Sonoma County Port 2014
Tickets are $130 per person and available for purchase on OpenTable.
4 Saints is located at 100 W. Tahquitz Canyon Way, Palm Springs, CA 92262. Visit www.4saintspalmsprings.com to learn more about 4 Saints. Follow on Instagram: @4saintspalmsprings.
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