The restaurant is named after our two grandmothers, Wilma and Frieda. Wilma was a character known for always wearing cat-eye glasses while Frieda was best known for her amazing ability to make dinner for 20 people in a heartbeat. In their honor, Wilma & Frieda serves comfort food with a twist.
The menu is like brunch every day.
EENY – Two eggs any style, with a choice of hash browns, house potatoes, fruit, or mixed greens, choice of toast, house-made biscuit, or English muffin.
MEANY It’s an “Eeny” with your choice of bacon or sausage.
MINEY It’s the Meany, but you get the best of both worlds – bacon & sausage.
MO 3 eggs any style, with a choice of sausage or bacon, and classic thick-cut French toast.
French Toast
Blackberry Custard – Bread pudding-like French toast with house-made blackberry sauce and topped with fresh blackberries.
Banana Caramel – Brioche thick cut bread topped with a drizzle of sour cream.
This Cut – Add strawberries, mixed berries or banana
Pancakes & Belgian Waffles
Churro Waffle- A cinnamon sugar crusted waffle topped with Madagascar vanilla crème anglaise.
Over 20 add-on options available to build your own scramble. They charge for each add-on. Served with choice of toast, house-made biscuit (really good) or English muffin.
They have a long list of house specialties. A few standouts include:
Short Rib Eggs Benedict -Two eggs on a house made English muffin, short rib, house-made hollandaise, & topped with arugula.
Filet & Eggs – Harris Ranch filet served with two eggs.
Jumbo Shrimp & Grits – Three cilantro marinated shrimp serves on a bed of cheesy grits.
Bangers & Rings Benny – A house-made English muffin, topped with a grilled cheddar sausage with house-made panko breaded onion rings, cradling two poached eggs with a hollandaise drizzle.
Biscuits & Gravy – Best ever! Why? The gravy has BOTH sausage & pecan wood bacon, topped with two eggs.
Lots to choose from including classic Caesar, filet steak, BBQ chicken, and roasted turkey cobb salad. For vegan, order the roasted corn and avocado salad. The House salad includes almonds, shaved gruyere, cucumber, and shallots.
Sandwiches are served with fries, tots, mixed greens or fruit. Some favorites include:
Tarragon Chicken Salad – Served on a croissant with dried cranberries, pecans & mayonnaise.
Grilled Chicken – with sundried tomato, arugula, garlic aioli and melted provolone.
Turkey – with jack cheese, bacon, lettuce, tomato, avocado & mayonnaise.
Roasted Vegetable – Eggplant, zucchini, yellow squash, red onion, tomato, lettuce, and avocado aioli.
Roast Chicken – with crispy bacon, dijon mustard, lettuce, tomato, pickled onion and garlic aioli.
Their Melts are equally as impressive.
Signature Meatloaf & Cheddar
Short Rib & Jack – Includes pickled onions and arugula.
Shishito – Shishito pepper, crispy mustard bacon, grilled cheese with havarti, provolone and gruyere.
French Onion – with grilled roast beef, grilled French onions, and gruyere cheese.
Open 8 am – 2 pm daily. Dinner served Thursday – Sunday, 5 – 9 pm.
They don’t take reservations.
Receive news and announcements from Palm Springs straight to your inbox
Wilma & Frieda - Visit Palm Springs
