Description

Copley’s Nov. 8 Hall Wine Dinner features:

6:00pm

Champagne Reception

6:30pm

First Course

Heirloom Carrot Bisque

With Garam Masala & Fromage Blanc

Hall Wine Pairing - 2011 Hall Sauvignon Blanc, Napa Valley

Second Course

Maine Lobster & Sweet Corn Pancake

Over Creamed Celery Root, Fresh Peas, Micro Arugula

Charred Tomato & Ginger Emulsion

Hall Wine Pairing - 2008 Hall Merlot, Napa Valley

Third Course

Lavender Scented Colorado Lamb Chops

Over Braised Swiss Chard, Toasted Pinenuts,

Smoked Baby Beets, Tarragon Merlot Reduction

Hall Wine Pairing - 2009 Hall Cabernet Sauvignon, Napa Valley

Fourth Course

Chocolate Brioche Bread Pudding

Copley's Housemade Tarragon Ice Cream

Chocolate Anglaise

Hall Wine Pairing – 2005 Late Harvest Sauvignon Blanc, Napa Valley

The cost is $99 per person, tax & gratuity not included. Space is limited and reservations are required. Please email greg@copleysrestaurant.com or call 760-327-9555 to make reservations.